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Pucquio Menu and Prices

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Pucquio Menu

Last Update: 2025-03-14

Cebiches$18; Three small Cebiches for $38

De Pescado (Callao / Tumbes)

Price may varies

Daily Fish, Ají limo, lime, onion

Mixto (Lime / Camana)

Price may varies

Calamari, spot prawn, fish, Emulsified Rocoto

Pulpo (Callao / Piura)

Price may varies

Octopus, persimmon, Rocoto pepper

Tiradito Clasico (Lima)

Price may varies

Daily fish, emulsified Ají amarillo Celery

Tiradito atun de Huando (Huaral)

Price may varies

Daily Fish, mandarin, rocoto and honey, radish and scallion cebiche

Cebiche Trucha (Huancayo)

Price may varies

McFarland Spring Trout, Rocoto, Fennel & yucca

Mosaico Cebichero

Price may varies

Mixed Fish, in shapes & colors, leche de tigre

Pa' Comenzar (First Course)

Jalea (Callao)

$18.00

A fried mixture of fish, squid, and prawns served with "Zarza Criolla"

Solterito Contemporáneo (Arequipa)

$18.00

Seared Daily fish, corn, shaved onions, Botija olive, cilantro, Rocoto, and shaved onions

Causa Contemporánea (Lima)

$18.00

Sautéed prawn. I.P.A. and aji panca, potato nigiri, zarza criolla

Pulpo al Olivo (Lima)

$18.00

Steamed octopus Botija olive emulsion, and Peruvian style "tapenade"

"Chi - Cha- Ron" (Chincha, Mala)

$18.00

Confit of pork belly, purple corn, pomegranate criolla, "Chicha" jus

Ensalada Quinoa de Estacion (Lima / Cusco)

$15.00

A salad of Quinoa, roasted beets, avocado, orange, fennel and juniper, Ají Amarillo emulsion

Ensalada del Huerto (Huaral)

$15.00

Whatever greens we found fresh at the farmers market

Pa' Seguirla (Second Course)

Lomo Saltado (Lima)

$30.00

A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with french fries, white rice and, if you want, a free range sunny side up egg (add $3)

Tacu - Tacu de Mariscos (Callao)

$30.00

"Beans & Rice", seafood" beurre vert", Criolla & Huacatay

Chupe Bamba de Camarones (Arequipa)

$30.00

Roasted prawn, Panca, Mirasol, potatoes, garlic, Huacatay & egg

Sudado Contemporáneo (Chorrilos/Callao)

$

A whole fish cooked in papillote, sweet onion, tomato & Ají Amarillo

Adobo de Chancho (La Libertad / Arequipa)

$28.00

Braised Pork shoulder, crispy lardon, beans, crispy yams & Zarza Criolla

Seco de Carne con Loche (Lambayeque)

$35.00

16 hour Short rib Pave, onion, pumpkin, lengua

Aji de Gallina (Lima)

$28.00

Pulled Chicken Stew, Ají Amarillo, olive & walnuts, white rice and 6 min. egg

Pa' que te llenes (Sides)$7

Platanos fritos, (A.K.A. fried plantains)

Price may varies

Tacu - Tacu, (Rice and Beans)

Price may varies

Arroz Blanco (White Rice)

Price may varies

Yuca Frita or cassava

Price may varies

served with style creamy sauce

Postres (Homemade Desserts)

Helados de Temporada (Lima)

$9.00

Daily selection of homemade ice cream or sorbet

Bombitas de carretilla (Lima)

$9.00

Fried sweet potato stuffed beignets, pisco anglaise

Ranfañote (Lima / Chincha)

$9.00

Reviving a classic, handmade old Genoise, pisco y pasas, spiced molasses, grana padano

Cake fee

$5.00

Round of Beer for the Kitchen

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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