Puccini's La Dolce Vita Menu and Prices

$1.59

$1.59

$4.50

House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce.

$5.50

Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread.

$10.00

Calamari fried crisp and served with house-made marinara sauce.

$10.00

Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil.

$10.00

Baked brie served with toasted bread, garnished with pesto and almonds.

$11.00

Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon.

$6.00

A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection.

$6.00

Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing.

$7.00

Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing.

$7.00

Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan.

$26.00

Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.

$26.00

Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.

$18.00

Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce.

$18.00

Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce.

$14.00

Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil.

$14.00

Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese.

$15.00

Linguine served in a homemade white wine pesto sauce.

$14.00

Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese.

$14.00

Penne pasta sauteed with the chef's daily selection of vegetables.

$14.00

Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka.

$16.00

Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine.

$16.00

Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables.

$16.00

Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast.

$17.00

Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage.

$18.00

Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce.

$7.00

$7.00

$7.00

$7.00

$7.00

$9.00

A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce.

$7.00

A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder.

$8.00

Homemade vanilla custard under a layer of freshly caramelized sugar.

$7.00

Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell.

$8.00

A rich vanilla cheesecake with chef's seasonal topping.