Public Steak Menu and Prices

$14.00

Chef's selection, tomato jam, whole grain mustard and toast.

$16.00

Cannelloni beans, chorizo and creamy garlic.

$14.00

Chef's selection, honey, mustard and toast.

$16.00

Spanish sherry, garlic and crostini.

$16.00

Brioche and arugula salad.

$20.00

Fig jam and toast.

$11.00

Spicy chili sauce, cilantro and sesame seeds.

$10.00

Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.

$10.00

Red onion, heirloom tomatoes and blue cheese.

$12.00

Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette.

$13.00

Arugula pesto, balsamic glaze and basil.

$9.00

Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.

$9.00

Caramelized onions, grilled crostini and aged white cheddar.

$21.00

Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette.

$45.00

Vine ripened tomatoes, asparagus, chardonnay broth and cavier.

$35.00

Smokey mole and roasted baby carrots.

$35.00

Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips.

$33.00

Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette.

$43.00

White bean puree and lump crab hash.

$35.00 - $42.00

Demi glace and arugula salad.

$40.00

Demi glace and arugula salad.

$51.00

Demi glace and arugula salad.

$89.00

Demi glace and arugula salad.

$43.00

Toasted farro and succotash.

$40.00

Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes.

$33.00

Roasted gemstone potatoes and chicken demi glace.

$30.00

Apple cider gastrique and pear compote.

$6.00

Caramelized onions, grilled crostini and aged white cheddar.

$6.00

Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream.

$6.00

Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes.

$6.00

Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.

$8.00

Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.

$8.00

Arugula pesto, balsamic glaze and basil.

$12.00

$15.00

Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad.

$12.00

Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad.

$15.00

Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad.

$12.00

Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad.

$10.00

White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad.

$12.00

Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad.

$17.00

$18.00

New York strip, tomato and goat cheese.

$25.00

Roasted potatoes and asparagus.

$16.00

Roasted potatoes and asparagus.

$18.00

Roasted potatoes and asparagus.