Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce.
Bacon red-eye gravy, maple syrup and fried egg.
Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas.
Chef's creation. Please call the restaurant for today's selection.
Smashed browns, egg, chimichurri, provolone and bacon.
Prosciutto, Grana Padano, Public School Hollandaise and 2 fried eggs.
Hummus, togarashi, frisee, bacon and egg.
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpea.
Bleu cheese aioli and Buffalo sauce.
Deviled eggs and crispy prosciutto.
Sriracha ketchup.
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Chef selection of cured meats and artisan cheeses.
Dusted with togarashi and ginger aioli.
Please call the restaurant for today's selection.
No description available
Feta, balsamic and marcona almonds.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
Buffalo mozzarella, crushed tomato, garlic and basil.
Bechamel, Grana Padano, arugula and white truffle oil.
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
House made chili, provolone and pickled jalapenos.
Two grilled chicken and herb sausage, bacon Brussels mash and caramelized onions au jus.
Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice.
Fire roasted tomatoes, broccolini, garlic, shallots and smoked paprika.
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce.
With summer succotash. Roasted market vegetables, edamame and citrus butter.
Sauteed kale, silvered garlic, soffrito and blistered tomatoes.
Shaved horseradish yukon mashed potatoes, caramelized onions au jus.
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup.
With truffle butter. Chorizo mac and cheese with sea salt and vinegar crunch.
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas.
Bleu cheese aioli and Buffalo sauce.
Deviled eggs and crispy prosciutto.
Sriracha ketchup.
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Chef selection of cured meats and artisan cheeses.
Dusted with togarashi and ginger aioli.
Please call the restaurant for today's selection.
No description available
Feta, balsamic and marcona almonds.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.
All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll.
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce.
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ.
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.
Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll.
Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
With summer succotosh. Roasted market vegetable, edmamame and ketchup.
Buffalo mozzarella, crushed tomato, garlic and basil.
Bechamel, Grana Padano, arugula and white truffle oil.
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
House made chili, provolone and pickled jalapenos.
Mustard BBQ sauce and Sriracha ketchup.
Red onions and bleu cheese crumbles.
Grana Padano and grilled lemon.
Roasted market vegetables and edamame.
Mustard BBQ sauce and Sriracha ketchup.
Red onions and bleu cheese crumbles.
Grana Padano and grilled lemon.
Roasted market vegetables and edamame.
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas.
Blue cheese aioli and Buffalo sauce.
Deviled eggs and crispy prosciutto.
Sriracha ketchup.
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Chef selection of cured meats and artisan cheeses.
Dusted with togarashi and ginger aioli.
Please call the restaurant for today's selection.
No description available
Feta, balsamic and marcona almonds.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
Buffalo mozzarella, crushed tomato, garlic and basil.
Bechamel, Grana Padano, arugula and white truffle oil.
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
House made chili, provolone and pickle jalapenos.
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.
All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll.
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce.
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ.
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.
Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll.
2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice.
Irish stout short ribs, roasted vegetables, peas, caramelized onions and cheezy mashed potato crust.
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
Roasted market vegetable, edamame and citrus butter.
Mustard BBQ sauce and Sriracha ketchup.
Red onions and bleu cheese crumbles.
Grana Padano and grilled lemon.
Roasted market vegetables and edamame.
Pecan graham cracker crust and lemon curd.
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
Pecan graham cracker crust and lemon curd.
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
Pecan graham cracker crust andlemon curd.
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.