Public School Menu and Prices

$12.00

2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce.

$13.00

Bacon red-eye gravy, maple syrup and fried egg.

$12.00

Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas.

$11.00

Chef's creation. Please call the restaurant for today's selection.

$11.00

Smashed browns, egg, chimichurri, provolone and bacon.

$13.00

Prosciutto, Grana Padano, Public School Hollandaise and 2 fried eggs.

$10.00

Hummus, togarashi, frisee, bacon and egg.

$9.00

Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpea.

$8.00

Bleu cheese aioli and Buffalo sauce.

$7.00

Deviled eggs and crispy prosciutto.

$7.00

Sriracha ketchup.

$10.00

Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.

$10.00

Emmental, cheddar, kale, sea salt and vinegar crunch.

$14.00

Chef selection of cured meats and artisan cheeses.

$11.00

Dusted with togarashi and ginger aioli.

$6.00

Please call the restaurant for today's selection.

$10.00

$9.00

Feta, balsamic and marcona almonds.

$17.00

Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.

$18.00

With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.

$15.00

Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.

$10.00

Buffalo mozzarella, crushed tomato, garlic and basil.

$11.00

Bechamel, Grana Padano, arugula and white truffle oil.

$12.00

Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.

$13.00

House made chili, provolone and pickled jalapenos.

$15.00

Two grilled chicken and herb sausage, bacon Brussels mash and caramelized onions au jus.

$14.00

Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice.

$19.00

Fire roasted tomatoes, broccolini, garlic, shallots and smoked paprika.

$16.00

Cod, remoulade sauce, mushy peas and Sriracha ketchup.

$17.00

Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce.

$22.00

With summer succotash. Roasted market vegetables, edamame and citrus butter.

$24.00

Sauteed kale, silvered garlic, soffrito and blistered tomatoes.

$24.00

Shaved horseradish yukon mashed potatoes, caramelized onions au jus.

$24.00

Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup.

$26.00

With truffle butter. Chorizo mac and cheese with sea salt and vinegar crunch.

$15.00

Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.

$16.00

All natural, tomato cranberry jam, arugula, Brie and brioche bun.

$17.00

Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.

$8.00

Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas.

$6.00

Bleu cheese aioli and Buffalo sauce.

$6.00

Deviled eggs and crispy prosciutto.

$7.00

Sriracha ketchup.

$9.00

Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.

$10.00

Emmental, cheddar, kale, sea salt and vinegar crunch.

$13.00

Chef selection of cured meats and artisan cheeses.

$10.00

Dusted with togarashi and ginger aioli.

$5.00

Please call the restaurant for today's selection.

$9.00

$9.00

Feta, balsamic and marcona almonds.

$16.00

Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.

$16.00

With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.

$14.00

Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.

$13.00

Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.

$9.00

All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll.

$13.00

Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce.

$15.00

All natural, tomato cranberry jam, arugula, Brie and brioche bun.

$16.00

Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.

$11.00

Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ.

$13.00

The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.

$14.00

Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll.

$13.00

Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.

$15.00

Cod, remoulade sauce, mushy peas and Sriracha ketchup.

$18.00

With summer succotosh. Roasted market vegetable, edmamame and ketchup.

$10.00

Buffalo mozzarella, crushed tomato, garlic and basil.

$11.00

Bechamel, Grana Padano, arugula and white truffle oil.

$12.00

Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.

$13.00

House made chili, provolone and pickled jalapenos.

$5.00

Mustard BBQ sauce and Sriracha ketchup.

$5.00

Red onions and bleu cheese crumbles.

$5.00

Grana Padano and grilled lemon.

$5.00

Roasted market vegetables and edamame.

$5.00

Mustard BBQ sauce and Sriracha ketchup.

$5.00

Red onions and bleu cheese crumbles.

$5.00

Grana Padano and grilled lemon.

$5.00

Roasted market vegetables and edamame.

$8.00

Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas.

$6.00

Blue cheese aioli and Buffalo sauce.

$6.00

Deviled eggs and crispy prosciutto.

$7.00

Sriracha ketchup.

$9.00

Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells.

$10.00

Emmental, cheddar, kale, sea salt and vinegar crunch.

$13.00

Chef selection of cured meats and artisan cheeses.

$10.00

Dusted with togarashi and ginger aioli.

$5.00

Please call the restaurant for today's selection.

$9.00

$9.00

Feta, balsamic and marcona almonds.

$16.00

Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.

$16.00

With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.

$14.00

Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.

$10.00

Buffalo mozzarella, crushed tomato, garlic and basil.

$11.00

Bechamel, Grana Padano, arugula and white truffle oil.

$12.00

Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.

$13.00

House made chili, provolone and pickle jalapenos.

$13.00

Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese.

$9.00

All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll.

$13.00

Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce.

$15.00

All natural, tomato cranberry jam, arugula, Brie and brioche bun.

$16.00

Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.

$11.00

Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ.

$13.00

The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.

$14.00

Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll.

$13.00

2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.

$12.00

Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice.

$14.00

Irish stout short ribs, roasted vegetables, peas, caramelized onions and cheezy mashed potato crust.

$15.00

Cod, remoulade sauce, mushy peas and Sriracha ketchup.

$18.00

Roasted market vegetable, edamame and citrus butter.

$5.00

Mustard BBQ sauce and Sriracha ketchup.

$5.00

Red onions and bleu cheese crumbles.

$5.00

Grana Padano and grilled lemon.

$5.00

Roasted market vegetables and edamame.

$6.00

Pecan graham cracker crust and lemon curd.

$6.00

Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.

$6.00

Pecan graham cracker crust and lemon curd.

$6.00

Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.

$6.00

Pecan graham cracker crust andlemon curd.

$6.00

Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.