Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce.
Bacon red-eye gravy, maple syrup and fried egg.
Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas.
Chef's creation. Please call the restaurant for today's selection.
Smashed browns, egg, chimichurri, provolone and bacon.
Hummus, togarashi, frisee, bacon and egg.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Bleu cheese aioli and Buffalo sauce.
Deviled eggs and crispy prosciutto.
Sriracha ketchup.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Chef selection of cured meats and artisan cheeses.
Dusted with togarashi and ginger aioli.
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
Please call the restaurant for today's selection.
No description available
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, and buttermilk bleu dressing.
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette.
Buffalo mozzarella, crushed tomato, garlic and basil.
Bechamel, Grana Padano, arugula and white truffle oil.
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
Buffalo mozzarella, crispy bacon, blistered tomatoes, and celery leaves.
Bechamel, roasted tomatoes, and provolone.
Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice.
Linguine, Grana Padano, san marzano tomatoes, and grilled levain bread.
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce.
Jidori, white beans, kale and pan jus.
Roasted Brussels sprouts, and shaved Grana Padano.
Shaved horseradish yukon mashed potatoes, caramelized onions au jus.
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup.
Chorizo mac and cheese with sea salt and vinegar crunch.
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
Carrot curry mash, roasted lamb jus, and olive gremolata.
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish ailoi, and brioche bun.
Mustard BBQ sauce and Sriracha ketchup.
Red onions and bleu cheese crumbles.
Grana Padano and grilled lemon.
Cheddar and applewood smoked bacon.
Blue cheese aioli and Buffalo sauce.
Deviled eggs and crispy prosciutto.
Sriracha ketchup.
Emmental, cheddar, kale, sea salt and vinegar crunch.
Chef selection of cured meats and artisan cheeses.
Dusted with togarashi and ginger aioli.
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
Please call the restaurant for today's selection.
No description available
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing.
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro,marcona almonds, and sweet chili vinaigrette.
Buffalo mozzarella, crushed tomato, garlic and basil.
Bechamel, Grana Padano, arugula and white truffle oil.
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
Bechamel, roasted tomatoes, provolone.
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli, mustard BBQ sauce, and brioche bun.
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
Grass fed, whiskey BBQ sauce, emmental, and pepper bacon mushroom topping.
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, and brioche bun.
Pulled chicken salad, Applewood smoked bacon, bibb lettuce, cranberry tomato jam, cucumber, and pretzel roll.
2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice.
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
Pearled farro, roasted Brussels sprouts, and shaved grana padano.
Mustard BBQ sauce and Sriracha ketchup.
Red onions and bleu cheese crumbles.
Grana Padano and grilled lemon.
Grafton cheddar and Applewood smoked bacon.
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
Nilla wafers, whipped cream, and chopped chocolate.
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
Nilla wafers, whipped cream, and chopped chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.