Last Update: 2025-03-14
$14.00
2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce.
$15.00
Bacon red-eye gravy, maple syrup and fried egg.
$14.00
Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas.
$13.00
Chef's creation. Please call the restaurant for today's selection.
$13.00
Smashed browns, egg, chimichurri, provolone and bacon.
$12.00
Hummus, togarashi, frisee, bacon and egg.
$9.00
$9.00
$9.00
$15.00
$15.00
$15.00
$15.00
$15.00
$8.00
Bleu cheese aioli and Buffalo sauce.
$7.00
Deviled eggs and crispy prosciutto.
$7.00
Sriracha ketchup.
$10.00
Emmental, cheddar, kale, sea salt and vinegar crunch.
$15.00
Chef selection of cured meats and artisan cheeses.
$12.00
Dusted with togarashi and ginger aioli.
$9.00
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
$11.00
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
$6.00
Please call the restaurant for today's selection.
$10.00
$9.00
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
$17.00
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
$18.00
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
$15.00
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
$18.00
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, and buttermilk bleu dressing.
$15.00
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette.
$11.00
Buffalo mozzarella, crushed tomato, garlic and basil.
$12.00
Bechamel, Grana Padano, arugula and white truffle oil.
$13.00
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
$16.00
Buffalo mozzarella, crispy bacon, blistered tomatoes, and celery leaves.
$15.00
Bechamel, roasted tomatoes, and provolone.
$17.00
Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
$16.00
Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice.
$19.00
Linguine, Grana Padano, san marzano tomatoes, and grilled levain bread.
$17.00
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
$18.00
Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce.
$24.00
Jidori, white beans, kale and pan jus.
$22.00
Roasted Brussels sprouts, and shaved Grana Padano.
$25.00
Shaved horseradish yukon mashed potatoes, caramelized onions au jus.
$24.00
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup.
$27.00
Chorizo mac and cheese with sea salt and vinegar crunch.
$18.00
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
$25.00
Carrot curry mash, roasted lamb jus, and olive gremolata.
$17.00
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
$18.00
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
$16.00
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish ailoi, and brioche bun.
$5.00
Mustard BBQ sauce and Sriracha ketchup.
$5.00
Red onions and bleu cheese crumbles.
$5.00
Grana Padano and grilled lemon.
$5.00
Cheddar and applewood smoked bacon.
$6.00
Blue cheese aioli and Buffalo sauce.
$6.00
Deviled eggs and crispy prosciutto.
$7.00
Sriracha ketchup.
$10.00
Emmental, cheddar, kale, sea salt and vinegar crunch.
$14.00
Chef selection of cured meats and artisan cheeses.
$11.00
Dusted with togarashi and ginger aioli.
$8.00
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
$10.00
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
$5.00
Please call the restaurant for today's selection.
$9.00
$9.00
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
$16.00
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
$16.00
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing.
$14.00
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro,marcona almonds, and sweet chili vinaigrette.
$10.00
Buffalo mozzarella, crushed tomato, garlic and basil.
$11.00
Bechamel, Grana Padano, arugula and white truffle oil.
$12.00
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
$14.00
Bechamel, roasted tomatoes, provolone.
$14.00
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli, mustard BBQ sauce, and brioche bun.
$16.00
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
$17.00
Grass fed, whiskey BBQ sauce, emmental, and pepper bacon mushroom topping.
$14.00
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.
$13.00
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, and brioche bun.
$14.00
Pulled chicken salad, Applewood smoked bacon, bibb lettuce, cranberry tomato jam, cucumber, and pretzel roll.
$15.00
2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
$15.00
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice.
$16.00
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
$16.00
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
$18.00
Pearled farro, roasted Brussels sprouts, and shaved grana padano.
$5.00
Mustard BBQ sauce and Sriracha ketchup.
$5.00
Red onions and bleu cheese crumbles.
$5.00
Grana Padano and grilled lemon.
$5.00
Grafton cheddar and Applewood smoked bacon.
$6.00
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
$6.00
Nilla wafers, whipped cream, and chopped chocolate.
$6.00
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
$6.00
Nilla wafers, whipped cream, and chopped chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.