Last Update: 2025-03-14
$10.00
Chef-N-brew peoples choice award 2012 white corn tortillas, cabbage slaw, miso vinaigrette, apple soy glaze
$8.00
Pumpkin seed oil, basil, herb pita bread
$9.00
Camembert fondue, grain mustard, ale nectar
$9.00
Roasted mushrooms, crispy sage, porcini jus
$8.00
Brie, grilled pear, red onion jam, balsamic
$12.00
Linguiça sausage, carrot purée, garlic, scottish ale, grilled bread
$12.00
Rye lager onion purée, grilled bread
$7.00
Baby greens, granny smith apples, crumbled goat cheese, toasted walnut vinaigrette. Gluten free
$13.00
Marinated white anchovies, shaved romano, garlic crostini, caesar dressing choice of: organic grilled chicken or- grilled loch duart sustainable salmon
$12.50
Organic grilled chicken, avocado, tomato relish, scallion, bacon, hard cooked egg, blue cheese, lemon dijon vinaigrette. Gluten free
$12.50
Organic grilled chicken, spinach, arugula, grilled carrots, ciabatta croutons, caramelized onions, feta, honey balsamic vinaigrette
$13.50
Aged white cheddar, red onion jam, horseradish sauce
$15.00
Sweet pickle tzatziki sauce, arugula, telera bread
$14.00
Maytag blue cheese, pickled jalapeños, candied bacon
$13.50
Topped with green bean casserole, crispy onions, cranberry chutney
$13.50
Avocado, spinach, jalapeno apple jam, beer mustard, telera bread
$13.50
Natural corned beef, gruyère, house slaw, dill pickles, poblano thousand island
$34.00
14 oz. Bonein natural beef ribeye, frites, brown ale mushroom gravy
$24.00
Pancetta brussels sprouts, beer syrup, crispy onions, lager jus
$20.00
Salmon creek farms pork ribs, mustard bbq sauce, griddled corn muffin, house slaw
$19.00
Organic half chicken, pea mashed potatoes, braised red cabbage, herb jus. Gluten free
$15.00
Beer battered sustainable alaskan cod, caper tartar sauce
$19.00
Sesame crust, spinach and cabbage stir fry, carrot mash, honey soy glaze
$18.00
House made pasta, hazel dell mushrooms, shaved romano, toasted pine nuts, porcini glace
$6.00
$5.00
$4.00
$4.00
$5.00
$5.00
$5.00
$4.00
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