Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried or with fresh tomatoes, capers, black olives & pepperoncini
clams and mussels served blanco or rooso
italian tradition
fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva
backed baby clams with italian spices & herbs
puff pastry, roasted garlic cream sauce enhanced with pernod.
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caramelized onions, sherry and gratinee topped with our special cheese blend
prepared for you daily
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pumpkin risotto with mascarpone parmesan cheese
terrine with goat cheese in a dijon mustard sauce
eggplant stuffed with spinach, mascarpone cheese and fresh tomato basil goat cheese sauce
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layers of vine ripe tomatoes, fresh mozzarella, basil & balsamic glaze
tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette
cardini's classis
assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette
angle hair tossed with wild mushrooms, shallot, sage & dry vermouth
shrimp and ricotta stuffed tortellini with lobster cream sauce.
four cheese ravioli done in a four cheese sauce.
penne pasta, crisp pancetta, vodka & aurora sauce.
frutta di more, linguine, red, white, or fra diavolo
pancetta, cipolla, egg & cream liaison
sauteed shrimp, fresh tomatoes, garlic & white wine
chicken breast with spinach, provolone, roasted red pepper & lobster sauce.
chicken breast with porcini mushrooms & creamy sundried tomato puree
pan seared duck breast in a port wine reduction
sauteed chicken breast, white wine reduction, lemon butter & capers
pepper crusted filet mignon in brandy demi glaze
sirloin steak, demi glaze, dijon mustard & chives
roasted with fresh herbs, grilled pineapple & madeira pork jus.
grilled loin chop with brandied wild mushroom sauce.
medallions of veal wrapped in prosciutto & stuffed with fontina & sage
grilled marinated veal cutlet, grilled seasonal vegetables, lemon & olive oil
sauteed medallions of veal, topped with fresh tomato, basil & mozzarella.
sauteed veal, roasted garlic cream & jumbo lumo crab meat.
wild caught pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis
porcini dusted scallops, porcini jus, lobster essence & pomme frite.
house made, pan fried with mustard beurre blanc
baby sole stuffed with crab imperial & bathed in lemon butter
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with goat cheese raspberry vinaigrette
with prosciutto, peas in a alfredo cream sauce
stuffed with basil pesto, gruyere cheese, with white wine reduction
with red wine reduction
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with crabmeat in a lobster sauce
with saffron in a grapefruit sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.