PTG Menu and Prices

$8.00

lightly fried or with fresh tomatoes, capers, black olives & pepperoncini

$9.00

clams and mussels served blanco or rooso

$7.00

italian tradition

$10.00

fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva

$8.00

backed baby clams with italian spices & herbs

$8.00

puff pastry, roasted garlic cream sauce enhanced with pernod.

$9.00

$5.00

caramelized onions, sherry and gratinee topped with our special cheese blend

Price may varies

prepared for you daily

Price may varies

Price may varies

pumpkin risotto with mascarpone parmesan cheese

Price may varies

terrine with goat cheese in a dijon mustard sauce

Price may varies

eggplant stuffed with spinach, mascarpone cheese and fresh tomato basil goat cheese sauce

Price may varies

$8.00

layers of vine ripe tomatoes, fresh mozzarella, basil & balsamic glaze

$8.00

tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette

$7.00

cardini's classis

$7.00

assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette

$15.00

angle hair tossed with wild mushrooms, shallot, sage & dry vermouth

$14.00

shrimp and ricotta stuffed tortellini with lobster cream sauce.

$15.00

four cheese ravioli done in a four cheese sauce.

$14.00

penne pasta, crisp pancetta, vodka & aurora sauce.

$19.00

frutta di more, linguine, red, white, or fra diavolo

$14.00

pancetta, cipolla, egg & cream liaison

$18.00

sauteed shrimp, fresh tomatoes, garlic & white wine

$19.00

chicken breast with spinach, provolone, roasted red pepper & lobster sauce.

$18.00

chicken breast with porcini mushrooms & creamy sundried tomato puree

$17.00

pan seared duck breast in a port wine reduction

$18.00

sauteed chicken breast, white wine reduction, lemon butter & capers

$28.00

pepper crusted filet mignon in brandy demi glaze

$23.00

sirloin steak, demi glaze, dijon mustard & chives

$21.00

roasted with fresh herbs, grilled pineapple & madeira pork jus.

$29.00

grilled loin chop with brandied wild mushroom sauce.

$21.00

medallions of veal wrapped in prosciutto & stuffed with fontina & sage

$21.00

grilled marinated veal cutlet, grilled seasonal vegetables, lemon & olive oil

$21.00

sauteed medallions of veal, topped with fresh tomato, basil & mozzarella.

$24.00

sauteed veal, roasted garlic cream & jumbo lumo crab meat.

$22.00

wild caught pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis

$25.00

porcini dusted scallops, porcini jus, lobster essence & pomme frite.

$22.00

house made, pan fried with mustard beurre blanc

$21.00

baby sole stuffed with crab imperial & bathed in lemon butter

$5.00

$5.00

$7.00

$2.00

$3.00

$3.50

$5.00

Price may varies

Price may varies

with goat cheese raspberry vinaigrette

Price may varies

with prosciutto, peas in a alfredo cream sauce

Price may varies

stuffed with basil pesto, gruyere cheese, with white wine reduction

Price may varies

with red wine reduction

Price may varies

Price may varies

with crabmeat in a lobster sauce

Price may varies

with saffron in a grapefruit sauce

Price may varies