Providence Bistro Menu and Prices

$2.95 - $4.95

$2.95 - $4.95

$10.95

(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens.

$9.95

(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole

$8.95

(dinner only) baked with bourbon, brown sugar, and pecans.

$9.95

(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette.

$9.95

(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce.

$8.95

spiced chicken. sauteed onions. peppers, and pepper jack cheese, served with tomato salsa and sour cream

$7.95

(lunch only) onions. peppers zucchini, squash, mushrooms and mixed cheese. Served with tomato salsa, sour cream, and guacamole

$7.95

in a focaccia bread bowl with tri-color tortilla chips.

$20.95

(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet

$14.95

(in a tortilla shell at lunch 9.95) sauteed shrimp with bacon. roma tomatoes, and cheese tortellini tossed in a cajun cream sauce.

$12.95

(at lunch 8.95) blackened chicken, onions, peppers, and blue cheese cream tossed with penne pasta.

$4.95

fresh mixed greens, toasted pine nuts, roasted red peppers, feta cheese, and croutons tossed with balsamic vinaigrette

$4.95 - $8.95

topped with shaved parmesan cheese and croutons add grilled salmon, tuna, or chicken to either of our salads

$8.95

(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard.

$8.95

(lunch only) sliced, grilled chicken breast over mixed greens with kalamata olives, feta cheese, roma, tomatoes, pine nuts, roasted red peppers, and pepperoncinis tossed with balsamic vinaigrette dre

$9.95

(lunch only) diced grilled chicken breast over mixed greens with avocado, boiled egg, mixed cheese, black olives, red onions tomatoes, bacon, and croutons with danish blue cheese dressing

$8.95

(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette

$8.95

(lunch only) seasoned lean ground beef, shredded lettuce, diced tomatoes, red onions, black olives mixed cheese, sour cream salsa, and guacamole served in a flour tortilla shell.

$5.95

crumbled danish blue cheese diced bacon, sun-dried tomato pesto roma tomatoes, and chunky blue cheese dressing

$8.95

(lunch only) topped With lemon thyme beurre blanc served with jasmine rice and steamed cauliflower

$15.95

sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch

$11.95

15 prince edward Island mussels seared with chorizo sausage, garlic shallots, and tomato broth. Served with grilled foccacia bread

$10.95

$14.95

(dinner only) pan-fried in cajun cornmeal with an orange walnut butter, dijon green beans and parmesan stone ground grits

$14.95

(dinner only) 5 Ounces of chili seared tuna. Served with a napa cabbage peanut slaw. Seaweed salad soy sauce and wasabi

$15.95

(dinner only) finished with apricot cilantro glaze over jasmine rice and sauteed zucchini

$18.95

(dinner only) sauteed shrimp, salmon,tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread

$17.95

crusted with basil pesto and baked. Served with herb roasted potatoes and gruyere mashed cauliflower

$10.95

Al Lunch grilled and served over jasmine rice with sauteed carrots and green beans topped with basil pesto

$14.95

(dinner only) grilled breast served with sauteed artichokes and spinach over herb roasted potatoes and a grilled lemon

$15.95

(dinner only) flambeed with a grand marnier orange marmalade pan sauce, duck confit sun-dried tomato & boursin risotto cake and baby glazed carrots

$15.95

(dinner only) 8 oz cut topped with sun-dried tomato blue cheese butter. Served with mashed potatoes and tasso ham and butter sauteed mixed vegetables

$18.95

(dinner only) rolled in panko bread crumbs and topped with collard greens and a roasted leek and tasso white gravy

$19.95

6 oz center filet grilled over hickory wood served with herb roasted potatoes and grilled green and white asparagus

$18.95

Al Lunch topped with crumbled gorgonzola and served with mashed potatoes and grilled asparagus

$18.95 - $6.95

at lunch, topped with crumbled gorgonzola and served with potatoes and grilled green and white asparagus

$24.95 - $6.95

(dinner only) 12 oz hand cut steak served with truffled mashed potatoes and garlic sauteed green beans