Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Country ham or smoked salmon, salmon, crispy hash browns, Hollandaise, house made buttermilk biscuits.
Dry aged beef, bacon, kimchi, organic egg and breakfast burger.
Smoked salon and Hollandaise.
Almonds, summer squash, raisins and grilled bread.
Grapefruit, frisee, toasted almonds and herbed goat cheese.
Organic peaches, market greens, point reyes blue cheese and candied pecans.
Balsamic and honey, garlic crouton and Parmesan.
Please call the restaurant for daily selection.
With seasonal jam.
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Kennebec potatoes.
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Gourmand fries pork belly, house made citrus ricotta and dashi gravy.
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Black plums, peaches, creme fraiche and champagne gelee.
Caramelized onion, toma cheese, caper aioli and french fries.
Anaheim chile, slow roasted pork and tras quesos on baguette.
Grilled market veggies, harissa, generous hummus and quinoa.
Santa maria style on baguette, salsa pico de gallo and micro greens.
Avocado, lettuce, tomato, bacon and creme fraiche.
Butter lettuce, pickled red onion, Serrano chile and crispy garlic.
Harissa aioli, green olive, basil and quail egg.
Organic peaches, almonds and frisee.
Mussels, watercress flowers and Spanish chorizo.
Chickpea fritter and farmers market salad.
Fin fish, mussels, clams, saffron, fennel, parsley, grilled bread and rouille.
Beer battered Alaskan cod, hand cut gourmand fries and tartar sauce.
Brown butter, capers, brandade, peas and spinach.
Crispy pan fried organic chicken, grilled and crispy market veggie and braised beet greens.
Olive jus and smoked tomato polenta.
Baby kale salad and red wine butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.