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Prospect Gourmand Menu and Prices

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Prospect Gourmand Menu

Last Update: 2025-03-14

DrinksDrink

Freshly Squeezed Juice

$6.00

Crafted Sodas

$4.00

Kale Cucumber Mint Lemonade

$4.00

Peachy Keen Iced Tea

$4.00

Organic Farm EggsOrganic Farm Egg

Gourmand Egg Benny

$12.00

Country ham or smoked salmon, salmon, crispy hash browns, Hollandaise, house made buttermilk biscuits.

Prospect's BKE Burger

$18.00

Dry aged beef, bacon, kimchi, organic egg and breakfast burger.

Poached Egg and Crispy Potato

$6.00

Smoked salon and Hollandaise.

Soups and SaladsSoups and Salad

Olive Oil Marinated Goat Cheese Salad

$12.00

Almonds, summer squash, raisins and grilled bread.

Heirloom Beets Salad

$12.00

Grapefruit, frisee, toasted almonds and herbed goat cheese.

Farmers Market Salad

$10.00

Organic peaches, market greens, point reyes blue cheese and candied pecans.

Baby Kale Caesar Salad

$10.00

Balsamic and honey, garlic crouton and Parmesan.

Soup of the Moment

$10.00

Please call the restaurant for daily selection.

TeasersTeaser

Gourmand Biscuit

$3.00

With seasonal jam.

Bread and Butter

$5.00

Gourmand Fries

$5.00

Kennebec potatoes.

Truffle Fries

$12.00

Garlic Herb Parmesan Fries

$7.00

Poutine

$12.00

Gourmand fries pork belly, house made citrus ricotta and dashi gravy.

Easy Peasy Mac and Cheesy

$7.00

Foie Gras Parfait in a Jar

$16.00

Black plums, peaches, creme fraiche and champagne gelee.

SammiesSammie

Gourmand Burger

$16.00

Caramelized onion, toma cheese, caper aioli and french fries.

New Mexico Cubano

$12.00

Anaheim chile, slow roasted pork and tras quesos on baguette.

The Full Vegan

$8.00

Grilled market veggies, harissa, generous hummus and quinoa.

Tri-Tip Sandwich

$9.00

Santa maria style on baguette, salsa pico de gallo and micro greens.

Smoked Salmon Club BLT

$14.00

Avocado, lettuce, tomato, bacon and creme fraiche.

By the Sea and LandBy the Sea and Land

Scallop Fritter

$12.00

Butter lettuce, pickled red onion, Serrano chile and crispy garlic.

Salmon Tartare

$14.00

Harissa aioli, green olive, basil and quail egg.

Duck Brochette

$8.00

Organic peaches, almonds and frisee.

Squid Ink Risotto

$24.00

Mussels, watercress flowers and Spanish chorizo.

Pan Seared Salmon

$24.00

Chickpea fritter and farmers market salad.

Bouillabaisse

$24.00

Fin fish, mussels, clams, saffron, fennel, parsley, grilled bread and rouille.

Fish and Chips

$18.00

Beer battered Alaskan cod, hand cut gourmand fries and tartar sauce.

Alaskan God

$18.00

Brown butter, capers, brandade, peas and spinach.

Free to Roam Chicken

$19.00

Crispy pan fried organic chicken, grilled and crispy market veggie and braised beet greens.

Lamb Shank

$25.00

Olive jus and smoked tomato polenta.

Bone in New York Steak Delmonico

$29.00

Baby kale salad and red wine butter.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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