Last Update: 2025-03-14
$8.00
Tomato and mozzarella
$9.00
$9.00
Italian bread salad with tomato, red onions, olives, mozzarella and extra virgin olive oil.
$10.00
Wood oven roasted chicken wings and carmelized onions.
$16.00
Wood oven roasted chicken wings and carmelized onions.
$10.00
Golden fried calamari served with spicy tomato sauce. Executive chef claudio sandri won iron chef america with this dish.
$9.00
Beef, veal and pork meatballs topped with parmesan and ricotta.
$14.00
Beef filet carpaccio served with arugula, shaved parmesan cheese, capers and cesar dressing.
$20.00
Portion size for two: prosciutto, salami, parmacotto, mortadella, olives and giardiniera.
$12.00
Sliced beefsteak tomato, fresh mozzarella, basil, balsamic glaze.
$9.00
Steamed mussels in red or white sauce (please specify in notes).
$12.00
Fresh melon wrapped in thinly sliced prosciutto.
$9.00
Borlotti beans and pork topped with tubetti pasta in a savory broth.
$14.00
Oven roasted spanish octopus with spicy tomato, olives, garlic and toasted crostini.
$9.00
Micro mixed greens, cannellini beans, tomatoes, olives, red onions and a house vinaigrette.
$9.00
Pronto's version of the classic.
$12.00
Arugula, lemon dressing, fresh melon, pumpkin seeds, tomatoes, red onions and shaved parmigian. Add grilled chicken $5.00, add shrimp $7.00
$16.00
House made fettucchine with classic 3 meat sauce.
$15.00
Beef, veal and pork meatball in tomato sauce.
$18.00
Little neck clams, parsley, garlic in a white wine or red sauce (please specify sauce in notes)
$16.00
Fresh made potato dumpling tossed with tomato sauce and basil.
$19.00
Rigatoni tossed with roasted eggplant, mozzarella, tomato and garlic.
$16.00
Grilled chicken breast cubed, romano cheese, fresh tomatoes, garlic, alfredo sauce and a splash of lemon.
$15.00
House made fettuccini in a light alfredo sauce.
$17.00
Penne pasta tossed with prosciutto, tomato sauce, cream and a touch of vodka.
$16.00
Spaghetti tossed with crunchy pancetta and parmesan cream sauce.
$18.00
Fresh pasta, clams, mussels, shrimp and calamari in spicy tomato sauce.
$23.00
8oz tuna steak seared, served with caponata (mixed vegetables in tomato sauce).
$17.00
Breaded chicken breast topped with fresh mozzarella, tomato sauce, basil and a side of spaghetti in tomato sauce.
$23.00
Pan seared crab cake served with micro mixed greens salad.
$19.00
Lightly breaded, topped with arugula and tomato salad, shaved parmesan, balsamic drizzle.
$17.00
Pan seared chicken breast scaloppini with mushrooms marsala sauce served with mashed tomatoes.
$19.00
Breaded and sauteed veal cutlet topped with tomato sauce and mozzarella, served with spaghetti pomodoro.
$22.00
Lightly breaded jumbo shrimp served on top of mashed potatoes, sauteed spinach and orange brandy sauce.
$20.00
Oven roasted flounder filet stuffed with crabmeat, served with sauteed spinach and house sauce
$12.00
All natural hand rolled dough, fresh mozzarella, tomatoes, basil and e.v.o.o.
$2.00
Price per topping. Please specify from: sausage, ham, pepperoni, chicken, meatballs, olives, mushrooms, onions, roasted peppers or anchovies.
$16.00
Shredded grilled chicken, basil pesto and mozzarella.
$13.00
Tomato sauce, basil, fresh mozzarella.
$14.00
White pizza with ricotta cheese, fontina, provolone and fresh mozzarella.
$14.00
Tomato sauce, mix grilled seasonal vegetables and fresh mozzarella.
$15.00
Tomato sauce, pepperoni, fresh mozzarella.
$16.00
Mozzarella cheese, prosciutto di parma, arugula, mushrooms and shaved parmesan.
$16.00
Tomato sauce and grilled chicken covered in mozzarella.
$16.00
Ham and mozzarella cheese topped with a sunny side up egg.
$14.00
Mozzarella and ricotta.
$14.00
Gorgonzola, mozzarella, capers, tomatoes and extra virgin olive oil.
$18.00
Alfredo sauce, shrimp, mozzarella, garlic.
$4.00
$2.00
$4.00
$2.00
$4.00
$3.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.