Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil
Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
Served with chili cocktail sauce and Horseradish cream
Citrus, avocado, tomatoes and plantain chips
Fresh sea bass marinated in lime juice, cilantro and onions
lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette
Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled)
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
Maine lobster served with a mustard mayo and chili cocktail sauce
Avocado, mango jalapeño with yuzu and sea salt
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
Beef & veal, caramelized onions, tomato and parmesan crostini
Topped with our homemade fresh herb and garlic butter
Served with a remoulade Sauce
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
Natural Greek yogurt, shallots and chopped cucumbers
Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze
Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic
Garlic butter, shallots and white wine
served with warm potato and crab salad
served with asparagus and parsley potatoes
with sofrito sauce & tostones
Sautéed in butter, garlic, concassé tomatoes and spices
served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach
12 oz. New York Strip with truffle Parmesan fries
12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri
served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze
Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
Saffron tomato sauce and oyster mushrooms
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Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries
Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.