Prohibition Restaurant & Speakeasy Menu and Prices

$14.00

Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing

$15.00

Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil

$12.00

Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives

$12.00

Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing

$14.00

Served with chili cocktail sauce and Horseradish cream

$16.00

Citrus, avocado, tomatoes and plantain chips

$16.00

Fresh sea bass marinated in lime juice, cilantro and onions

$19.00

lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette

$16.00

Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled)

$16.00

Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle

$21.00

Maine lobster served with a mustard mayo and chili cocktail sauce

$16.00

Avocado, mango jalapeño with yuzu and sea salt

$22.00

Baked rigatoni with our mix of three-cheese blend, lobster, and truffle

$16.00

Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish

$12.00

Beef & veal, caramelized onions, tomato and parmesan crostini

$14.00

Topped with our homemade fresh herb and garlic butter

$14.00

Served with a remoulade Sauce

$12.00

Spanish chorizo and Serrano ham with roasted piquillo pepper aioli

$10.00

Natural Greek yogurt, shallots and chopped cucumbers

$14.00

Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze

$12.00

Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic

$20.00

Garlic butter, shallots and white wine

$28.00

served with warm potato and crab salad

$36.00

served with asparagus and parsley potatoes

$26.00

with sofrito sauce & tostones

$26.00

Sautéed in butter, garlic, concassé tomatoes and spices

$26.00

served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach

$38.00

12 oz. New York Strip with truffle Parmesan fries

$28.00

12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri

$34.00

served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze

$24.00

Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms

$22.00

Sacchetti stuffed with ricotta and truffle on Parmesan fondue

$24.00

Saffron tomato sauce and oyster mushrooms

$7.00

$7.00

$5.00

$14.00

Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry

$14.00

Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries

$14.00

Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel

$14.00

Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel

$14.00

Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim

$14.00

Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist

$14.00

Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge

$14.00

Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel

$14.00

Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry

$14.00

51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge

$14.00

Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries

$75.00

$52.00

$48.00

$42.00

$38.00

$38.00

$46.00

$38.00

$34.00

$46.00

$34.00

$44.00

$160.00

$125.00

$60.00

$46.00

$135.00

$43.00

$59.00

$48.00

$46.00

$38.00

$46.00

$38.00

$38.00

$38.00