Priyanka Indian Restaurant Menu and Prices

4.5 based on 109 votes
Priyanka Indian Restaurant Logo
Indian

Choose My State

IN

Priyanka Indian Restaurant Menu

Last Update: 2025-03-14


AppetizersAll served with mint and onion chutneys.

Pakora

$2.95

Mixed vegetable fritter, fried and delicately spiced.

Chicken Pakora

$3.95

Delicately spiced, deep fried chicken fritters.

Panir Pakora

$3.95

Homemade cheese fritters.

Shrimp Pakora

$6.95

Fresh shrimp marinated in exotic spices and batter fried.

Vegetable Samosa (Two)

$2.95

Crisp turnover, filled with mildly spiced potatoes and peas.

Assorted Appetizer (For Two)

$5.95

Samosa, pakoras and papadum.

Tandoori Assorted Appetizers

$6.95

Seekh kabab, shrimp tandoor, and murgh tikka.

Fresh Garden Salad

$2.95

Samosa Chaat

$4.99

Vegetable samosa garnished with spiced garbanzo beans, potatoes and chutney.

Puri Chana

$4.99

Chana Bhatura

$4.99


Soups

Mulligatwany Soup

$2.25

Delicately spiced lentil soup.

Coconut Soup

$2.25

Mildly sweet soup of milk and coconut.

Palak Shorba

$3.25

A refreshingly delicious spinach soup with a touch of cardamom, clove and peppercorn.


BiryanisRice specialties, Select royal portions of lamb, chicken and shrimp sauteed in herbs with fragrant rice and nuts.

Lamb Biryani

$14.95

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Chicken Biryani

$12.95

Chicken marinated with spices and saffron then steam-cooked with naturally fragrant basmati rice. A classic mogul dish!

Vegetable Biryani

$10.95

Fragrant rice cooked with fresh vegetables.

Rice Pullao

$3.95

Lightly fried rice with peas and a touch of cumin seeds.

Priyanka Special Biryani

$14.95

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Chicken Tikka Biryani

$13.95

Boneless white chicken sauteed with fresh onions and bell peppers then steamed with rice and spices


Condiments

Papadum

$1.00

Thin and crispy lentil bread.

Raita

$1.00

Grated cucumber in homemade yogurt with chopped mint leaves.

Mango Chutney

$1.00

Sweet and spicy chutney from india.

Achar

$1.00

Hot and spicy pickles from india.


Roti CharHomemade indian breads.

Puri

$1.95

Deep fried, puffed light bread.

Onion, Panir or Ghobi Kulcha, alu Pratha or alu Naan

$2.95

Mild this scrumtious unleavened bread is filled with your choice of onion,homemade cheese, freshly minced cauliflower or mildly spiced potatoes.

Tandoori Pratha

$2.50

The common unleavened, whole-wheat flour bread.

Chapati

$1.25

Indian style flat, whole wheat bread toasted over open flames.

Naan

$1.95

The traditional punjabi, tear-drop shaped, white bread is baked in huge, flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Tanddori Roti

$1.95

Indian style whole wheat bread

Keema Naan

$3.95

Naan stuffed with ground lamb and spices.

Piswari Naan

$3.95

Stuffed with coconut, raisins and cashews.

Garlic Naan

$2.95

Assorted Basket

$6.95

Garlic naan, kulcha and naan


Vegetarian DishesAll entrees are served with rice, mint and onion chutneys.

Vegetable Vindaloo or Curry

$9.95

Garden fresh vegetables cooked in a tangy, hot curry and mild sauce

Palak Allo

$9.95

Potatoes cooked in spinach and flavorful spices.

Allo Chhloe or Chana Masala

$9.95

Chick peas or diced potatoes cooked in the popular punjabi style

Black or Yellow Dal

$9.95

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Sag Panir

$9.95

Spinach and homemade indian cheese in mildly spiced sauce.

Matar Panir

$9.95

Green peas with homemade indian cheese in a mildly spiced sauce.

Matar Allo

$9.95

Potatoes cooked in a mildly spiced sauce

Allo Gobhi

$9.95

Potatoes and cauliflower cooked in indian spices.

Mushroom Matar

$9.95

Peas and mushrooms cooked in a mild curry sauce.

Bengan Bhurtha

$9.95

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.

Bhindi Masala

$9.95

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Malai Kofta

$9.95

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced, creamy almond sauce

Vegetable Korma

$9.95

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Panir Masala

$9.95

Homemade cottage cheese with onions and tomatoes cooked in butter and fresh herbs

Shahi Panir

$9.95

Homemade indian cheese in a mildly spiced tomato and cream sauce.

Panir Jal Frazi

$9.95

Mild medium or hot. homemade indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Vegetable Patia

$9.95

Fresh vegetables with sweet and sour mangoes, spices, herbs and a touch of ginger.

Chana Sag

$9.95

Spinach and chick peas with fresh ginger and spice

Panir Chili Fry

$9.95

Homemade cheese cooked indian and chinese style.

Panir Bhurjee

$10.95

Homemade cheese sauteed with onion rings, garlic and tomato.

Panir Machni

$9.95

Homemade cheese with onion, tomato and fresh herbs.


Indo-Chinese - ManchurianChicken or vegetable dumpling deep fried and simmered in a tasty sauce.

Vegetable Manchurian

$8.95

Chicken Manchurian

$10.95

Paneer Manchurian

$9.95

Shrimp Manchurian

$12.95


Combination Dinners

Mixed Grill

$15.95

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab and shrimp Served with chutney, rice, naan and soup.

Vegetarian Thali

$13.95

A vegetarian taste adventure of three vegetable curries served with chutney, papadum, rice and naan.

Non-Vegetarian Thali

$15.95

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan.


Chicken (Murg) Specialties

Chicken Curry

$10.95

Chicken cooked in a light, mild gravy.

Chicken Sagwala

$10.95

Boneless chicken cooked in spinach with mild spices.

Chicken Makhni

$10.95

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Sultani

$10.95

Boneless chicken cooked in a mild cream sauce with ginger.

Chicken Tikka Mughlai

$10.95

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced, creamy tomato sauce.

Chicken Tikka Masala

$10.95

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Chicken Vegetable

$10.95

Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables.

Chicken Methi Mushroom

$10.95

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms

Chicken Korma

$10.95

A rare delicacy from northwest india. juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices.

Chicken Patia

$10.95

Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger and scallions.

Chicken Chili Fry

$10.95

Boneless chicken cooked indian and chinese style.

Chicken Vindaloo

$10.95

Boneless chicken cooked in hot curry sauce.


Tandoori SpecialtiesFom the clay oven and served with dal.

Chicken Tandoori

$10.95

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Chicken Tikka

$12.95

Thick and juicy cubes of chicken roasted in our tandoor oven.

Seekh Kabab

$12.95

Minced meat mixed with onions and herbs then roasted on skewers in the tandoor

Both Kebab

$14.95

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.

Shrimp Tandoori

$15.95

Large, mouth-watering shrimp lightly seasoned and slowly baked over charcoal in the tandoor

Kalmi Kebab

$12.95

Mild, tender pieces of chicken marinated in special spices then barbecued on a skewer in our tandoor. Served with rice.


Lamb Specialties

Lamb Vindaloo

$12.95

Extra hot spicy lamb cooked in a sharp, tangy sauce

Lamb Rogan Josh

$12.95

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Lamb Pasanda

$12.95

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb Korma

$12.95

A rare delicacy from northwest india. Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and mild spices.

Lamb Bhuna

$12.95

Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Lamb Mango

$12.95

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

Keema Matar

$12.95

Minced lamb cooked with peas in mild spices

Boti Tikka Masala

$13.95

Marinated, sliced lamb baked in the tandoor then cooked in a thick tomato and onion sauce

Fish Tikka

$14.95

Boneless fish marinated in aromatic herbs and spices then broiled in the tandoor. Seafood specialties

Shrimp Patia

$14.95

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions and spices.

Shrimp or Scallop Mushroom

$14.95

Shrimp or scallop with fresh mushrooms and tomatoes sauteed in a mild curry sauce.

Fish Tikka Masala

$13.95

Fish tikka roasted in the clay oven and tossed in a deliciously zesty sauce.

Seafood Vindaloo or Curry

$14.95

Jumbo shrimp, scallop and fish with potatoes in a highly spiced, tangy hot sauce

Shrimp Masala

$14.95

Shrimp sauteed in a zesty tikka masala sauce with a touch of onion, pepper and fenugreek leaves.

Shrimp Nirgisi

$14.95

Large shrimp cooked in a spicy coconut sauce.

Shrimp Dansik

$14.95

Large shrimp marinated in honey, vinegar and spices then cooked with lentils. A sweet and sour taste

Goa Machhi

$13.95

A fish specialty from goa prepared with ground coconut and masterful spices.


Chef SpecialtiesAll cooked and served in a traditional indian iron skillet called a karahai. Served with rice.

Lamb Jal Frazi

$12.95

Lamb cooked in special gravy, onions, tomatoes and bell pepper tossed in a karahai.

Chicken Karahai

$10.95

Chicken cooked in a special gravy with onions, tomatoes, and bell pepper.

Karahai Vegetables

$9.95

Fresh mixed vegetables cooked in a karahai with traditional indian herbs and spices.

Karahai Shrimp

$14.95

Fresh jumbo shrimp marinated with indian spices, cooked with ginger, fresh tomatoes, onions, bell pepper and served in a karahai.

Karahai Tandoori Chicken Sag

$12.95

Boneless tandoori chicken made with special spices and fresh spinach

Karahai Aloo Palak

$9.95

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices.

Karahai Lamb Palak or Karahai Fish Palak

$13.95

Your choice of fish or lamb cooked in a karahai with spinach, herbs, indian spices, onions and tomatoes.


Mitha Desserts

Kulfi

$2.50

Authentic indian ice cream made with milk and nuts.

Gulab Jamun

$2.50

Juicy, deep fried cheese ball dipped in syrup.

Mango Ice Cream

$2.50

Kheer (Rice Pudding)

$2.50

A famous indian sweet dish made from milk and rice flavored with cardamom.


Beverages

Indian Tea

$1.50

Tea or Iced Tea

$1.50

Coffee

$1.50

Soda

$1.50

Coke, diet coke, 7-up, ginger ale or club soda

Lassi or Mango Lassi

$2.50

A refreshing drink made with homemade yogurt flavored with rosewater.

Mango Shake

$2.50

Mango Juice

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading