Prism Menu and Prices

$10.00

Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce

$14.00

Lump crab cake served with roasted red pepper aioli

$15.00

Beef tips with kentucky bourbon glaze

$14.00

Colossal shrimp served with tomato-horseradish sauce and lemon wedge

$14.00

Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive

$12.00

Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette

$10.00

Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese

$12.00

Traditional rich lobster bisque with a hint of sherry

$12.00

Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing

$12.00

Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing

$12.00

Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette

$12.00

Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing

$10.00

Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing

$22.00

Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter

$24.00

Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses

$28.00

Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce

$24.00

Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula

$26.00

Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace

$28.00

Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce

$29.00

Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta

$21.00

Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese

$26.00

Shrimp, scallops, clams, served with tomato and garlic sauce

$20.00

Imported porcini, wild mushrooms, shallots served with parmesan cream sauce

$21.00

Grilled chicken breast, broccoli served with parmesan cream sauce

$23.00

Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce

$38.00

14 oz. strip steak with copenhagen onions

$42.00

16 oz. bone-in strip steak finished with steakhouse butter

$38.00

8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce

$59.00

16 oz. bone-in filet char-grilled to your liking

$40.00

Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace

$48.00

22 oz. bone-in rib eye served with zip sauce

$38.00

Two double-bone lamb chops marinated with fresh herbs and spices

$34.00

Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil

$32.00

Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce

$59.00

Twin 8oz. maine lobster tails served with drawn butter and lemon

$30.00

Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa

$40.00

Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon

$16.00

$8.00

$6.00

$6.00

$8.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00