Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baked clams, stuffed mushrooms, stuffed peppers, eggplant rollatini and fried shrimp.
Fresh mozzarella breaded and deep-fried.
Little neck clams topped with bread crumbs, herbs and spices.
Mussels sauteed in a light marinara sauce.
Zucchini sticks breaded and deep-fried.
Mushroom caps stuffed with our special bread.
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Four chilled shrimp with a tangy cocktail sauce.
Sauteed in a blend of olive oil and garlic.
Sauteed in a blend of olive oil and garlic.
Six pieces.
Calamari breaded and deep-fried.
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Eight pieces.
Eight pieces.
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Two pieces.
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Romaine lettuce, shaved Parmesan cheese and homemade croutons finished in our Cesare dressing.
Lettuce, tomatoes, black and Spanish olives, carrots, cauliflower and celery finished in an oil and vinegar dressing.
Salami, provolone cheese, lettuce, tomatoes, black and Spanish olives, carrots, peppers, cauliflower and celery finished in an oil and vinegar dressing.
Baby greens, dried cranberries, roasted walnuts, shaved Parmigiana cheese and sliced Barlet pears in a raspberry dressing.
Tricolor salad with walnuts, carrots, raisins and tomatoes finished with a balsamic glazed sauce.
Fresh spinach, goat cheese, grilled portobello mushrooms, walnuts and cranberries topped with a balsamic vinaigrette.
Romaine lettuce, tomatoes, Gaeta olives, cucumbers and feta cheese with homemade Greek dressing.
With choice of tomato sauce or meat sauce.
With choice of marinara sauce or red or white clam sauce.
With choice of garlic and oil, meatballs, sausage or mushroom sauce.
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With choice of tomato sauce or Alfredo sauce.
Fresh pesto sauce with pignoli.
Assorted shellfish in a light marinara sauce.
Black olives, capers and garlic in a chunky tomato sauce.
Fresh chopped meat in a light brown sauce.
Onions and prosciutto sauteed in marinara sauce.
Pink cream sauce with vodka.
Spicy marinara sauce.
Sauteed eggplant, peas, broccoli, zucchini, mushrooms and onions in your choice of red or white sauce.
Sauteed onions, bacon and eggs in a white cream sauce.
Homemade potato pasta.
With ricotta and mozzarella cheeses and tomato sauce.
With ricotta and mozzarella cheeses, tomato sauce and eggplant.
Large shells stuffed with ricotta cheese and tomato sauce topped with mozzarella cheese and baked.
Noodles stuffed with chopped meat and ricotta cheese.
Crepes filled with ricotta and mozzarella cheeses.
With mozzarella cheese and tomato sauce.
With ricotta and mozzarella cheeses and tomato sauce.
Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.
Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.
Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.
Chicken, veal, sausage, peppers, mushrooms and peas in cacciatore sauce. Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette. Serves two.
Served with prosciutto and mozzarella cheese in Marsala wine sauce with mushrooms and onions.
Served with mushrooms in cacciatore sauce.
Breaded cutlet baked with tomato sauce and mozzarella cheese.
Sauteed in Marsala wine sauce with mushrooms.
Egg-battered and sauteed in lemon, butter and white wine.
Sauteed in lemon, butter and white wine topped with artichoke hearts.
Breaded cutlet with tomato sauce.
Your choice of chicken on the bone or off the bone with sausage and peppers sauteed with garlic, oil, lemon and white wine.
With prosciutto and mozzarella cheese in Marsala wine sauce with mushrooms and onions.
With mushrooms in cacciatore sauce.
Breaded cutlet baked with tomato sauce and mozzarella cheese.
Breaded cutlet baked with tomato sauce, eggplant and mozzarella cheese.
Sauteed in Marsala wine sauce with mushrooms.
Egg-battered and sauteed in lemon, butter and white wine.
Sauteed in lemon, butter and white wine topped with artichoke hearts.
Prosciutto, eggplant and mozzarella cheese in Marsala wine sauce.
Veal in marinara sauce with mushrooms.
Pan-fried veal scaloppine topped with prosciutto and sliced egg. Served on a bed of spinach.
Cubes of veal and sweet peppers in a light brown sauce.
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14 oz. steak with mushrooms or pizzaiola.
14 oz. steak with french fries.
Shrimp in hot marinara sauce topped with clams and mussels.
Shrimp in sweet marinara sauce topped with clams and mussels.
Broiled with lemon, butter and white wine served over spaghetti.
Breaded, fried, topped with mozzarella cheese and marinara sauce and baked.
Broiled with lemon, butter, white wine and bread crumbs.
Egg-battered then sauteed in lemon, butter and white wine.
Calamari in hot marinara sauce topped with clams and mussels.
Calamari in sweet marinara sauce topped with clams and mussels.
Egg-battered then sauteed in lemon, butter and white wine.
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With garlic and white wine.
Sauteed in the shell in marinara sauce and garlic.
Whole little neck clams in their shell sauteed in a light marinara sauce with garlic over spaghetti.
Calamari dredged in flour and deep-fried.
Clams, mussels, scungilli, shrimp, calamari and lobster tail in a light marinara sauce.
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Eight round slices.
12 square slices.
A classic combination of fresh chicken and mushrooms sauteed in a brown Marsala wine sauce topped with mozzarella cheese. Served over a crispy round pizza crust. Eight slices.
Crispy round pie topped with traditional style baked ziti, mozzarella cheese and tomato sauce. Eight slices.
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Crispy round pie topped with mozzarella, aged Romano and seasoned ricotta cheeses with extra-virgin olive oil. Eight slices.
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All new whole wheat pizza on traditional round crust with cheese, fresh basil and tomato sauce. Eight slices.
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Crispy round pie topped with homemade chopped meat, seasoned ricotta and mozzarella cheeses and tomato sauce.
Crispy round pie topped with fried chicken cutlet, mozzarella cheese and tomato sauce. Eight slices.
A combination of fresh sauteed spinach, broccoli, mushrooms and green peppers with mozzarella cheese and tomato sauce over a thin crust round pizza. Eight slices.
Crispy round pie topped with marinara sauce and fresh mozzarella basil. Eight slices.
Our traditional pan crust stuffed with pepperoni, ham, sausage, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.
Our traditional pan crust stuffed with fresh sauteed broccoli, spinach, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.
Our traditional pan crust stuffed with eggplant, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.
Crispy round pie topped with chicken, bleu cheese, hot sauce and mozzarella cheese. Eight slices.
Crispy thick round pie topped with fried calamari, mozzarella cheese and marinara sauce. Eight slices.
Thin crust pizza topped with mozzarella cheese and pink cream vodka sauce. Eight slices.
Crispy thin crust pizza topped with fresh tomato sauce and little amount of mozzarella cheese. Eight slices.
Crispy thin crust pizza topped with a little amount of fresh tomato sauce and extra mozzarella cheese. Eight slices.
Extra-thin crispy crust square pizza topped with a light marinara sauce and extra mozzarella cheese. 12 slices.
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Chocolate chip cannoli cream filled in a pastry shell.
Brownie topped with your choice of ice cream, exploding with whipped cream and chocolate syrup.
Seductive dark chocolate gelato swirled with our silkiest chocolate sauce and sprinkled with shavings of dark European chocolate.
Coconut sorbet in natural coconut shell.
A mixture of raspberries, blueberries and red and black currants on top of swirled vanilla gelato and wild fruit berry sauce.
Lemon sorbet in natural lemon shell.
Coffee gelato with a rich chocolate sauce swirl topped with vanilla latte gelato and finished with chocolate-shaped coffee beans.
Zabaglione cream center surrounded with coffee gelato and coated with finely crushed meringue.
A refreshing mixture of lemon scented gelato swirled with lemoncello.
A traditional Sicilian-style dessert made with zabaglione and chocolate gelato with a sponge cake center, garnished with caramelized hazelnuts.
Savoiardi sponge cake base soaked in espresso and liqueur layered with zabaglione gelato and dusted with cocoa powder. Comes in a plastic dessert cup.
Premium vanilla and chocolate ice cream with a maraschino cherry in the center in a chocolate shell.
Orange sorbet in natural orange shell.
Two layers of pasta frolla short pastry filled with lemon-scented cream, decorated with pine nuts and almonds, sprinkled with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.