Prince Umbertos Menu and Prices

$1.50

$1.50

$3.95

$3.50

$2.25

$2.25

$4.00

$3.00

$12.75

Baked clams, stuffed mushrooms, stuffed peppers, eggplant rollatini and fried shrimp.

$5.95

Fresh mozzarella breaded and deep-fried.

$8.95

Little neck clams topped with bread crumbs, herbs and spices.

$8.95

Mussels sauteed in a light marinara sauce.

$6.25

Zucchini sticks breaded and deep-fried.

$7.95

Mushroom caps stuffed with our special bread.

$2.50

$7.75

Four chilled shrimp with a tangy cocktail sauce.

$6.75

Sauteed in a blend of olive oil and garlic.

$6.75

Sauteed in a blend of olive oil and garlic.

$1.50

Six pieces.

$7.95

Calamari breaded and deep-fried.

$1.50

$1.50

$5.95 - $8.95

$6.95

$8.95

Eight pieces.

$8.50

Eight pieces.

$8.95

$5.00

Two pieces.

$1.50

$5.00 - $9.00

$3.75 - $6.75

$3.50 - $6.50

$5.00 - $9.00

$3.50 - $6.75

$5.00 - $9.00

$5.00 - $7.50

Romaine lettuce, shaved Parmesan cheese and homemade croutons finished in our Cesare dressing.

$4.00 - $6.50

Lettuce, tomatoes, black and Spanish olives, carrots, cauliflower and celery finished in an oil and vinegar dressing.

$6.00 - $10.25

Salami, provolone cheese, lettuce, tomatoes, black and Spanish olives, carrots, peppers, cauliflower and celery finished in an oil and vinegar dressing.

$7.95

Baby greens, dried cranberries, roasted walnuts, shaved Parmigiana cheese and sliced Barlet pears in a raspberry dressing.

$7.95

Tricolor salad with walnuts, carrots, raisins and tomatoes finished with a balsamic glazed sauce.

$7.95

Fresh spinach, goat cheese, grilled portobello mushrooms, walnuts and cranberries topped with a balsamic vinaigrette.

$7.95

Romaine lettuce, tomatoes, Gaeta olives, cucumbers and feta cheese with homemade Greek dressing.

$7.50 - $7.50

With choice of tomato sauce or meat sauce.

$7.50 - $11.75

With choice of marinara sauce or red or white clam sauce.

$7.50 - $9.25

With choice of garlic and oil, meatballs, sausage or mushroom sauce.

$8.95

$10.95

$8.25

$9.95 - $9.95

With choice of tomato sauce or Alfredo sauce.

$9.95

Fresh pesto sauce with pignoli.

$14.00

Assorted shellfish in a light marinara sauce.

$9.25

Black olives, capers and garlic in a chunky tomato sauce.

$8.95

Fresh chopped meat in a light brown sauce.

$8.95

Onions and prosciutto sauteed in marinara sauce.

$8.95

Pink cream sauce with vodka.

$7.50

Spicy marinara sauce.

$10.25

Sauteed eggplant, peas, broccoli, zucchini, mushrooms and onions in your choice of red or white sauce.

$10.50

Sauteed onions, bacon and eggs in a white cream sauce.

$9.95

Homemade potato pasta.

$9.50

With ricotta and mozzarella cheeses and tomato sauce.

$10.25

With ricotta and mozzarella cheeses, tomato sauce and eggplant.

$9.50

Large shells stuffed with ricotta cheese and tomato sauce topped with mozzarella cheese and baked.

$10.50

Noodles stuffed with chopped meat and ricotta cheese.

$9.50

Crepes filled with ricotta and mozzarella cheeses.

$9.25

With mozzarella cheese and tomato sauce.

$10.25

With ricotta and mozzarella cheeses and tomato sauce.

$12.00

Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.

$12.50

Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.

$13.95

Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette.

$26.95

Chicken, veal, sausage, peppers, mushrooms and peas in cacciatore sauce. Served with your choice of spaghetti, ziti, salad, vegetable or potato croquette. Serves two.

$12.50

Served with prosciutto and mozzarella cheese in Marsala wine sauce with mushrooms and onions.

$14.25

Served with mushrooms in cacciatore sauce.

$12.25

Breaded cutlet baked with tomato sauce and mozzarella cheese.

$12.75

Sauteed in Marsala wine sauce with mushrooms.

$13.50

Egg-battered and sauteed in lemon, butter and white wine.

$12.50

Sauteed in lemon, butter and white wine topped with artichoke hearts.

$11.25

Breaded cutlet with tomato sauce.

$14.25

Your choice of chicken on the bone or off the bone with sausage and peppers sauteed with garlic, oil, lemon and white wine.

$12.50

With prosciutto and mozzarella cheese in Marsala wine sauce with mushrooms and onions.

$12.50

With mushrooms in cacciatore sauce.

$13.50

Breaded cutlet baked with tomato sauce and mozzarella cheese.

$14.00

Breaded cutlet baked with tomato sauce, eggplant and mozzarella cheese.

$14.00

Sauteed in Marsala wine sauce with mushrooms.

$15.00

Egg-battered and sauteed in lemon, butter and white wine.

$14.00

Sauteed in lemon, butter and white wine topped with artichoke hearts.

$15.50

Prosciutto, eggplant and mozzarella cheese in Marsala wine sauce.

$14.00

Veal in marinara sauce with mushrooms.

$15.00

Pan-fried veal scaloppine topped with prosciutto and sliced egg. Served on a bed of spinach.

$12.50

Cubes of veal and sweet peppers in a light brown sauce.

$13.95

$15.95

$18.95

$19.95

14 oz. steak with mushrooms or pizzaiola.

$19.95

14 oz. steak with french fries.

$15.95

Shrimp in hot marinara sauce topped with clams and mussels.

$15.95

Shrimp in sweet marinara sauce topped with clams and mussels.

$15.95

Broiled with lemon, butter and white wine served over spaghetti.

$15.95

Breaded, fried, topped with mozzarella cheese and marinara sauce and baked.

$15.95

Broiled with lemon, butter, white wine and bread crumbs.

$15.95

Egg-battered then sauteed in lemon, butter and white wine.

$13.95

Calamari in hot marinara sauce topped with clams and mussels.

$13.95

Calamari in sweet marinara sauce topped with clams and mussels.

$17.95

Egg-battered then sauteed in lemon, butter and white wine.

$17.95

$17.95

With garlic and white wine.

$12.50

Sauteed in the shell in marinara sauce and garlic.

$14.00

Whole little neck clams in their shell sauteed in a light marinara sauce with garlic over spaghetti.

$13.25

Calamari dredged in flour and deep-fried.

$55.00

Clams, mussels, scungilli, shrimp, calamari and lobster tail in a light marinara sauce.

$8.00

$7.50

$4.00 - $3.00

$7.00

$2.00 - $2.25

$7.00

$3.75 - $3.00

$7.00

$1.00 - $1.25

$6.50

$2.25 - $2.50

$6.50

$2.00 - $2.25

$6.00

$4.50 - $5.00

$6.50

$3.00 - $3.50

$6.75

$6.00

$6.75

$6.75

$6.75

$8.50

$7.00

$6.75

$7.25

$8.00

$7.00

$2.07

$2.07

$2.07

$2.07

$2.30

$4.50

$3.00

$3.00

$3.50

$3.25

$2.50

$12.89

Eight round slices.

$17.00

12 square slices.

$22.00

A classic combination of fresh chicken and mushrooms sauteed in a brown Marsala wine sauce topped with mozzarella cheese. Served over a crispy round pizza crust. Eight slices.

$22.00

Crispy round pie topped with traditional style baked ziti, mozzarella cheese and tomato sauce. Eight slices.

Price may varies

$17.50

Crispy round pie topped with mozzarella, aged Romano and seasoned ricotta cheeses with extra-virgin olive oil. Eight slices.

Price may varies

$14.00

All new whole wheat pizza on traditional round crust with cheese, fresh basil and tomato sauce. Eight slices.

Price may varies

$22.00

Crispy round pie topped with homemade chopped meat, seasoned ricotta and mozzarella cheeses and tomato sauce.

$22.00

Crispy round pie topped with fried chicken cutlet, mozzarella cheese and tomato sauce. Eight slices.

$22.00

A combination of fresh sauteed spinach, broccoli, mushrooms and green peppers with mozzarella cheese and tomato sauce over a thin crust round pizza. Eight slices.

$22.00

Crispy round pie topped with marinara sauce and fresh mozzarella basil. Eight slices.

$26.00

Our traditional pan crust stuffed with pepperoni, ham, sausage, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.

$26.00

Our traditional pan crust stuffed with fresh sauteed broccoli, spinach, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.

$26.00

Our traditional pan crust stuffed with eggplant, ricotta and mozzarella cheeses and tomato sauce covered with a second crust. Eight slices.

$22.00

Crispy round pie topped with chicken, bleu cheese, hot sauce and mozzarella cheese. Eight slices.

$26.00

Crispy thick round pie topped with fried calamari, mozzarella cheese and marinara sauce. Eight slices.

$14.00

Thin crust pizza topped with mozzarella cheese and pink cream vodka sauce. Eight slices.

$13.00

Crispy thin crust pizza topped with fresh tomato sauce and little amount of mozzarella cheese. Eight slices.

$13.00

Crispy thin crust pizza topped with a little amount of fresh tomato sauce and extra mozzarella cheese. Eight slices.

$16.00

Extra-thin crispy crust square pizza topped with a light marinara sauce and extra mozzarella cheese. 12 slices.

$8.95

$8.95

$5.50

$13.50

$6.50

$14.75

$5.00

$4.50

$1.50

$1.50

$5.75

$5.75

$5.75

$5.75

$3.50

Chocolate chip cannoli cream filled in a pastry shell.

$5.95

Brownie topped with your choice of ice cream, exploding with whipped cream and chocolate syrup.

$5.95

Seductive dark chocolate gelato swirled with our silkiest chocolate sauce and sprinkled with shavings of dark European chocolate.

$5.95

Coconut sorbet in natural coconut shell.

$5.95

A mixture of raspberries, blueberries and red and black currants on top of swirled vanilla gelato and wild fruit berry sauce.

$5.95

Lemon sorbet in natural lemon shell.

$5.95

Coffee gelato with a rich chocolate sauce swirl topped with vanilla latte gelato and finished with chocolate-shaped coffee beans.

$5.95

Zabaglione cream center surrounded with coffee gelato and coated with finely crushed meringue.

$5.95

A refreshing mixture of lemon scented gelato swirled with lemoncello.

$5.95

A traditional Sicilian-style dessert made with zabaglione and chocolate gelato with a sponge cake center, garnished with caramelized hazelnuts.

$3.95

Savoiardi sponge cake base soaked in espresso and liqueur layered with zabaglione gelato and dusted with cocoa powder. Comes in a plastic dessert cup.

$5.95

Premium vanilla and chocolate ice cream with a maraschino cherry in the center in a chocolate shell.

$5.95

Orange sorbet in natural orange shell.

$3.95

Two layers of pasta frolla short pastry filled with lemon-scented cream, decorated with pine nuts and almonds, sprinkled with powdered sugar.