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Primo's Steakhouse Menu and Prices

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Primo's Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Lobster Bisque

$6.00

smooth and creamy

French Onion Soup

$6.00

baked golden brown with cheese

Calamari Primo's

$8.00

rhode island style

Prosciutto & Melon

$8.00

proscuitto ham served with fresh melon and when available fresh figs

Crab Cake

$10.00

pan fried and served with sweet red pepper sauce

Shrimp Cocktail

$12.00

traditionally served with house cocktail sauce

Crab Cocktail

$12.00

jumbo lump crabmeat served with tomato slices and remoulade sauce

Shrimp Diavolo

$12.00

sauteed in a garlic & herb spicy tomato sauce

Shrimp Stuffed with Crab

$15.00

served with a garlic butter

Oysters On The Half Shell

$10.00 - $6.00

freshest gold band oysters from louisiana served raw on crushed ice

Salads

Beefsteak Tomato

$6.00

served with red onion, balsamic vinaigrette or bleu cheese dressing

Spinach Salad

$6.00

bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing

Caesar Salad

$6.00

crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese

Hearts Salad

$7.00

hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette

Tomato, Roasted Peppers and Mozzarella

$7.00

served with arugula and olive oil

Sides

Lyonnaise Potatoes

$5.00

Tiny Green Beans

$5.00

Broccoli Hollandaise

$6.00

Asparagus Hollandaise

$6.00

Stuffed Double Baked Potato

$5.00

Baby Carrots

$5.00

Sauteed or Creamed Spinach

$5.00

Sauteed Mushrooms & Onions

$6.00

EntreesAll Entrees Include Our House Chopped Salad Steaks Are Topped with Maitre D'hotel Butter and Include a Baked Potato or Mash Potatoes

Chicken Paillard

$16.00

breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction

Chicken Milan

$16.00

sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc

Prime Rib

$18.00 - $24.00

slow roasted, dry aged and served with baked potato and au jus

Filet

$19.00 - $31.00

grilled and served with bearnaise sauce on the side

New York

$29.00

prime, dry aged and grilled with shaved onions

Bone-in Ribeye

$29.00

prime, dry aged, char boiled or blackened style, served with shaved onions

Porterhouse

$40.00

prime, dry aged and char broiled

Lamb Primo

$27.00

colorado lamb, served with braised shallots and a pinot noir sauce

Veal Loin Medallions

$25.00

pan seared with mushroom and port wine reduction

Veal Chop

$29.00

char broiled with mushroom and port demi sauce

Tournedos Neptune

$29.00

filet medallion with crab, asparagus and bearnaise over mashed potatoes

Surf and Turf

$39.00

8 oz. filet mignon with an australian lobster tail

Pacific Salmon

$18.00

grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc

Stuffed Dover Sole

$34.00

wrapped with shrimp, baked and served with lemon butter sauce

Fish of The Day

Price may varies

depending on market availability. your server will tell you more about

Crab Legs

$39.00

alaskan king crab legs, steamed served with drawn butter

Lobster Tails

$44.00

broiled twin australian tails served with butter sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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