Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled, spicy and served with primo's own sauce
Choose your own combination of rockefeller, bienville and our very own oysters primo
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast
Sauteed shrimp with a sherry, rosemary and tasso cream sauce
Assorted cheese and fresh fruit served with toast points
Iceberg wedge with our signature blue cheese dressing
Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing
Grilled chicken or shrimp over caesar salad with homemade croutons
Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing
Lump crabmeat over mixed greens with our signature sensation vinaigrette
Grilled tenderloin over mixed greens with our signature sensation vinaigrette
French onion soup with melted swiss cheese on toast
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Tender grilled chicken breast served with a white wine lemon sauce
Fried jumbo coconut shrimp with pineapple mango sauce
Grilled catfish served in a garlic lemon sauce
Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce
Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise
Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce
Blackened gulf fish with a cayenne beurre blanc
Fried catfish fingers with a creole tarter sauce served with steak fries
Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta
'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce
Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz
Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz
Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz
8 oz. Burger topped with choice of swiss, cheddar or blue cheese
Tenderloin medallions served on traditional french bread with sauteed onions
Slow roasted brisket sliced and served on french bread with horseradish au jus
Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce
Blackened catfish on traditional french bread with creole tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.