Primola Menu and Prices

$15.00

with shrimp fresh tomato

$16.00

with fresh anchovies and raisins

$16.50

with fresh marinated tomato

$17.50

with cappers and arugula

$15.50

with cherry tomato. hearts palm cannellini beans

$13.00

$26.50

with black in - salmon tartar

$32.50

with wild rice, black truffle sauce

$27.50

with roasted potatoes

$28.50

with roasted garlic

$42.00

with roast slice portobello mushroom ft

$29.50

with broccoli rape

$12.00

a selection from the chefs buffet of seasonal vegetables hot or cold

$15.00

saute slice artichokes

$12.50

manila clams and mussels in a light aromatic broth

$15.00

mozzarella caprese with pepper or tomato

$12.50

slivers of cured beef with arugula, oil and lemon

$16.00

prosciutto with fruits of the season

$11.00

baby string beans with mixed peppers and mushrooms

$15.00

grilled mozzarella, prosciutto, endive and tomato

$14.00

thinly sliced veal with mustard sauce and radicchio

$13.00

mushroom salad with shaved parmigiano and fennel.

$14.00

thin slices of raw filet beef with a simple garnish

$10.00

country minestrone

Price may varies

soup of the day

$9.50

radicchio e endive

$8.50

$11.00

with gorgonzola

$11.00

$9.50

$15.00

$8.00

$24.00

broccoli and fresh tomato and olives

$20.00

olives, capers and fresh tomato

$21.00

a sauce of fresh vegetables

$23.00

a sauce of clams and mussels

$25.00

mixed fresh seafood

$21.50

a mushroom, tomato, meat sauce

$25.00

rice and mixed fresh seafood

$24.00

with shrimp, fresh tomato and seppia

$19.00

fresh tomato and basil

$21.50

a blend of basil, pine nuts, garlic and parmesan cheese

$18.00

spinach dumplings

$22.50

a pulia pasta specialty

$21.00

a mixed cheese sauce with slivers of cured beef

$25.00

rice blended with fresh spinach and asparagus

Price may varies

$32.00

a seafood combination grilled or steamed in a light tomato broth

$31.00

filet of sole

$25.00

fried in virgin olive oil

$32.50

grilled shrimp with fresh herbs

Price may varies

the chef's selection from the daily market

$41.50

veal chop with stuffed black truffles, cheese and pate mushrooms

$27.00

veal with lemon and capers

$41.00

breaded veal chop with tomato mozzarella and arugula

$29.50

veal medallions sauteed with imported mushrooms

$24.00

calf's liver grill or saute

$21.00

veal kidney with sausage

$27.00

veal with sliced prosciutto, peas and sage

$26.00

boneless half chicken with prosciutto and herbs

$26.00

breast chicken with truffles and fontina cheese

$27.00

pieces of chicken with balsamic vinegar, fresh rosemary and garlic

$38.50

veal chop with sage and artichokes

$38.00

$41.00

with fresh herbs

$39.00

sirloin sliced with rosemary, garlic and spinach.

$41.00

with aged gorgonzola and barolo sauce

$25.00

chicken with grilled vegetable in season

$27.00

chicken with mixed wild mushrooms

Price may varies

ask your waiter

$10.00

Price may varies

$3.50

$4.00

$2.50

$3.00