Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional onion soup topped with gruye're cheese
Breaded eggplant served with tomato, basil and mozzarella
Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula
Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese
Chopped Ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers
Served with spicy tomato basil sauce
Jumbo shrimp sauteed in pommery mustard honey cream sauce, with white wine and shallot
Served with apple horseradish sauce, capers, onions, tomato and crackers
Served with a horseradish aioli
Served with shallots, sherry, butter-lemon sauce
Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto
Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano
Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil
Helix snails with white wine, butter, garlic and parsley
Lettuce and field greens topped with tomato, cucumber and croutons
Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese
Traditional salad with homemade croutons. Add grilled shrimp or fried oysters $15.00
Topped with fresh basil and extra virgin olive oil
Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil
Crumbled chevre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing
Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette
Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce
Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce
Ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus
Pasta with sauteed Italian sausage and spinach in rosetta sauce
Pasta tossed in a homemade meat sauce
Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil
Pasta with smoked salmon in a sundried tomato, pesto cream sauce
Sauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes
Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara
Served with tomato basil sauce and parmigiano-reggiano. Available gluten free pasta add $2.00. Whole wheat pasta $2.00
Served with fresh rosemary, cognac, garlic and mint sauce
With a wild mushroom, green peppercorn and cabernet reduction sauce
Grilled to perfection
Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce
Bone-in rib-eye grilled to perfection
Rib chop with wild mushrooms and cognac cream sauce
No description available
No description available
Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce
Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon
Veal scaloppine in white wine parsley butter sauce
Veal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce
Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto
Half semi-boneless roasted duck, served with orange grand marnier sauce
Grilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce
Filet of sea bass, sauteed in butter, lemon and white wine
Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese
Served with remoulade sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.