Primo Tuscan Grille Menu and Prices

$8.00

Traditional onion soup topped with gruye're cheese

$9.00

Breaded eggplant served with tomato, basil and mozzarella

$12.00

Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula

$11.00

Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese

$14.00

Chopped Ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers

$10.00

Served with spicy tomato basil sauce

$11.00

Jumbo shrimp sauteed in pommery mustard honey cream sauce, with white wine and shallot

$12.00

Served with apple horseradish sauce, capers, onions, tomato and crackers

$11.00

Served with a horseradish aioli

$11.00

Served with shallots, sherry, butter-lemon sauce

$12.00

Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto

$12.00

Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano

$10.00

Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil

$10.00

Helix snails with white wine, butter, garlic and parsley

$6.00

Lettuce and field greens topped with tomato, cucumber and croutons

$6.00

Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese

$8.00

Traditional salad with homemade croutons. Add grilled shrimp or fried oysters $15.00

$9.00

Topped with fresh basil and extra virgin olive oil

$9.00

Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil

$9.00

Crumbled chevre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing

$12.00

Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette

$19.00

Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce

$19.00

Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce

$21.00

Ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus

$18.00

Pasta with sauteed Italian sausage and spinach in rosetta sauce

$18.00

Pasta tossed in a homemade meat sauce

$16.00

Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil

$18.00

Pasta with smoked salmon in a sundried tomato, pesto cream sauce

$19.00

Sauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes

$18.00

Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara

$18.00

Served with tomato basil sauce and parmigiano-reggiano. Available gluten free pasta add $2.00. Whole wheat pasta $2.00

$32.00

Served with fresh rosemary, cognac, garlic and mint sauce

$29.00

With a wild mushroom, green peppercorn and cabernet reduction sauce

$28.00

Grilled to perfection

$29.00

Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce

$29.00

Bone-in rib-eye grilled to perfection

$32.00

Rib chop with wild mushrooms and cognac cream sauce

$5.00

$5.00

$21.00

Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce

$23.00

Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon

$20.00

Veal scaloppine in white wine parsley butter sauce

$20.00

Veal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce

$29.00

Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto

$23.00

Half semi-boneless roasted duck, served with orange grand marnier sauce

$23.00

Grilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce

$26.00

Filet of sea bass, sauteed in butter, lemon and white wine

$22.00

Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese

$26.00

Served with remoulade sauce