Menu With Price > Menu > Primo Italia > CA > Torrance > 24590 Hawthorne Blvd, Torrance, CA

Primo Italia Prices in Torrance, CA 90505

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Primo Italia Logo
24590 Hawthorne Blvd, Torrance, CA
(310) 378-4288
Primo Italia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Polpettine

Veal and pork meatballs braised In tomato sauce.

$9.00

Polpo Alla Griglia

Grilled mediterranean octopus.

$15.00

Calamari Fritti

Crispy fried calamari served with a spicy tomato sauce.

$11.00

Cozze In Brodo

Steamed black mussels.

$13.00

Porcchetta

Baked aromatic pork belly.

$11.00

Lenodi Bruschetta

Assorted brushcetta of tomato, artichoke and mushroom.

$9.00

Prosciutto e Melone

Thin slice prosciutto served with a slice of melon.

$17.00

Afetatto de Salumi

Assorted Italian salami.

$18.00

Salsiccia Alla Griglia

Grilled homemade sausage with roasted belI peppers.

$10.00

lnsalata

Siciliana

Crunchy sliced fennel, orange, red onions, lemon and fresh greens.

$11.00

Cavolo Nero

Tuscan black kale tossed with sliced red apple, radish, lemon vinaigrette and served with shaved parrnesan.

$12.00

Tricolore

Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parrnesan.

$12.00

Melanzane

Eggplant tossed with mint, red onions, olives, olive oil and riccota salata.

$11.00

Pesche e Burrata

Caramelized peaches with fresh and creamy burrata cheese with a touch of balsamic and olive oil.

$13.00

Carciofi

Sliced heirloom tomato, basil and Romain style artichoke.

$12.00

Cesare

Romaine hearts tossed with bread crumbs parmigiano reggiano and classic Caesar dressing.

$13.00

Tritato Italiano

Chopped romaine hearts tossed with garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine, vinegar and shaved Parmigiano reggiano.

$14.00

Pizza

Margherlta Pizza

Classic tomato sauce, basil and mozzarella.

$13.00

Capricciosa Pizza

Artichokes, mushrooms and proscuitto.

$19.00

Napoletana Pizza

Broccoli and homemade sausage.

$15.00

Arrabiatta Pizza

Spicy sopressata calabrese and pepperoncini.

$14.00

Pomodoro e Pecorino Pizza

Tomato, oregano, goat cheese and pecorino romano.

$15.00

Porchetta Pizza

Homemade porchetta and fontina cheese, black pepper and arugula.

$15.00

Primi

Linguini con le Vongole

Homemade linguini pasta with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

$17.00

Rigatoni all Amatriciana

Traditional amatri pasta made with guanciale onions, spicy tomato sauce and pecorino romano.

$17.00

Picci Toscani al Tartufo Nero

Homemade rustic spaghettoni, tossed with traditional salsa umbra sausage and a touch of cream scented with shaved fresh black truffles.

$32.00

Spaghetti alla Carbonara

Rich and classic carbonara sauce made with guanciale, eggs, pecorino romano and generous black pepper. Tossed with homemade spaghetti.

$19.00

Primo Lasagne

Italian homemade lasagne sheets, veal and pork ragu. bechamel sauce and parmigiano reggiano, baked in a wood fired oven.

$17.00

Pappardelle al Cinghiale

Homemade papardelle tossed with a wild boar ragu sauce.

$18.00

Testaroli al Pesto

A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.

$15.00

Risotto di Funghi

Risotto of carnaroli rice, mixed wild mushrooms and tossed with butter and parmlgiano reggiano.

$16.00

Tortellini di Formaggio

Homemade tortellini stuffed with ricotta cheese and parmigiano reggiano served with tomato sauce.

$15.00

Ravioli all Aragosta

Homemade lobster ravioli with cherry tomatoes, red sweet pepper and lobster sauce.

$28.00

Penne alla Norma

Penne pasta tossed with eggpant, onions, spicy tomato sauce and a dollop of ricotta cheese.

$17.00

Spaghetti al Pomodoro

Homemade spaghetti tossed with tomato sauce.

$14.00

Agnolotti di Zucca

Homemade agnolottl stuffed with butternut squash served with browned butter and sage.

$17.00

Taglitatelle alla Bolognese

Traditional bolognese sauce made with veal and pork tossed with house taglitaelle pasta.

$16.00

Secondi

Pollo alla Parmigiana

Lightly pounded chicken breast, breaded and fried. Served with broccolini and potatoes.

$23.00

Pollo al Matone

Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

$23.00

Fileto di Manzo

Pan seared beef tenderloin served with asparagus, baby carrots and potatoes finished with a demi glaze.

$38.00

Ossobucco di Agnello

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

$29.00

Scaloppini di Vitello ai Capperi

Pan seared and lightly pounded veal tenderloin with lemon caper sauce, broccolini, saltimbocca.

$30.00

Saltimbocca di Vitello

Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta.

$31.00

Salmone in Crosta di Pistacchi

Salmon crispy skin with crust of pistachlo served with broccolini.

$27.00

Branzino ai Carciofi

Whole baked mediterranean sea bass with artichokes and escarole.

$39.00

Gamberoni alla Griglia

Pan seared Argentinian red prawns served with escarole and fresh lemon.

$22.00

Brodetto di Pesce

Rich and spicy mixed seafood soup in a tomato base.

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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