Primo Italia Menu and Prices

$9.00

Veal and pork meatballs braised In tomato sauce.

$15.00

Grilled mediterranean octopus.

$11.00

Crispy fried calamari served with a spicy tomato sauce.

$13.00

Steamed black mussels.

$11.00

Baked aromatic pork belly.

$9.00

Assorted brushcetta of tomato, artichoke and mushroom.

$17.00

Thin slice prosciutto served with a slice of melon.

$18.00

Assorted Italian salami.

$10.00

Grilled homemade sausage with roasted belI peppers.

$11.00

Crunchy sliced fennel, orange, red onions, lemon and fresh greens.

$12.00

Tuscan black kale tossed with sliced red apple, radish, lemon vinaigrette and served with shaved parrnesan.

$12.00

Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parrnesan.

$11.00

Eggplant tossed with mint, red onions, olives, olive oil and riccota salata.

$13.00

Caramelized peaches with fresh and creamy burrata cheese with a touch of balsamic and olive oil.

$12.00

Sliced heirloom tomato, basil and Romain style artichoke.

$13.00

Romaine hearts tossed with bread crumbs parmigiano reggiano and classic Caesar dressing.

$14.00

Chopped romaine hearts tossed with garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine, vinegar and shaved Parmigiano reggiano.

$13.00

Classic tomato sauce, basil and mozzarella.

$19.00

Artichokes, mushrooms and proscuitto.

$15.00

Broccoli and homemade sausage.

$14.00

Spicy sopressata calabrese and pepperoncini.

$15.00

Tomato, oregano, goat cheese and pecorino romano.

$15.00

Homemade porchetta and fontina cheese, black pepper and arugula.

$17.00

Homemade linguini pasta with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

$17.00

Traditional amatri pasta made with guanciale onions, spicy tomato sauce and pecorino romano.

$32.00

Homemade rustic spaghettoni, tossed with traditional salsa umbra sausage and a touch of cream scented with shaved fresh black truffles.

$19.00

Rich and classic carbonara sauce made with guanciale, eggs, pecorino romano and generous black pepper. Tossed with homemade spaghetti.

$17.00

Italian homemade lasagne sheets, veal and pork ragu. bechamel sauce and parmigiano reggiano, baked in a wood fired oven.

$18.00

Homemade papardelle tossed with a wild boar ragu sauce.

$15.00

A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.

$16.00

Risotto of carnaroli rice, mixed wild mushrooms and tossed with butter and parmlgiano reggiano.

$15.00

Homemade tortellini stuffed with ricotta cheese and parmigiano reggiano served with tomato sauce.

$28.00

Homemade lobster ravioli with cherry tomatoes, red sweet pepper and lobster sauce.

$17.00

Penne pasta tossed with eggpant, onions, spicy tomato sauce and a dollop of ricotta cheese.

$14.00

Homemade spaghetti tossed with tomato sauce.

$17.00

Homemade agnolottl stuffed with butternut squash served with browned butter and sage.

$16.00

Traditional bolognese sauce made with veal and pork tossed with house taglitaelle pasta.

$23.00

Lightly pounded chicken breast, breaded and fried. Served with broccolini and potatoes.

$23.00

Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

$38.00

Pan seared beef tenderloin served with asparagus, baby carrots and potatoes finished with a demi glaze.

$29.00

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

$30.00

Pan seared and lightly pounded veal tenderloin with lemon caper sauce, broccolini, saltimbocca.

$31.00

Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta.

$27.00

Salmon crispy skin with crust of pistachlo served with broccolini.

$39.00

Whole baked mediterranean sea bass with artichokes and escarole.

$22.00

Pan seared Argentinian red prawns served with escarole and fresh lemon.

$27.00

Rich and spicy mixed seafood soup in a tomato base.