Menu With Price > Menu > Primo 116 Bistro Italiano > VA > Suffolk > 116 W Washington St, Suffolk, VA

Primo 116 Bistro Italiano Prices in Suffolk, VA 23434

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Primo 116 Bistro Italiano Logo
116 W Washington St, Suffolk, VA
(757) 923-0116
Primo 116 Bistro Italiano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Senza Carne-Meatless

Parmigiano Della Melanzana

lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese.

$15.00

Bucatini Marinara

long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese.

$14.00

Contorni-Side Dishes

Verdura del Giorno

fresh vegetable prepared daily.

$6.00

Polenta Bolognese

grilled cornmeal topped with bolognese sauce and parmesan cheese.

$8.00

Salsiccia Italiano

Italian sausage links simmered in tomato sauce.

$9.00

Dolci-Desserts

Cannoli

sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes.

$7.00

Tiramisu

lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa.

$6.00

Artisan Gelato

assorted flavors of Italian ice cream

$6.00

Torta di Formaggio

traditional roman ricotta cheesecake.

$7.00

Caffe-Coffee

Espresso

regular or decaffeinated.

$3.00 - $5.00

Cappuccino

regular or decaffeinated.

$4.00

Caffe

gourmet coffee fresh brewed at your table

$3.00 - $5.00

Te

an assortment of gourmet teas to choose from.

$2.00

Pellegrino Water

1 liter bottle

$5.00

Bevande

assorted soft beverages

$2.00

Antipasti-Appetizers

Antipasti Freddo

an assortment of imported Italian meats and cheeses, peppers, ripe olives and artichoke hearts.

$11.00

Funghi Farciti Cotti

baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs.

$9.00

Vongole al Casino

clams baked with casino butter, diced pepper, pancetta and herbs.

$9.00

Vongole Posillipo

middle neck clams simmered in white wine, parsley, garlic, and olive oil.

$9.00

Bruschetta del Giorno

toasted homemade ciabatta served with the topping of the day.

$8.00

Melanzana Rollatini

eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce.

$10.00

Ensalata Caprese

fresh mozzarella, tomato and basil drizzled with olive oil.

$9.00

Zuppe-Soup

La Scarole e Fagioli

escarole and cannellini beans cooked in a light broth and served with shaved parmesan.

$6.00

Pasta e Fagioli Napolitano

a neapolitan classic of white beans and pasta in a light tomato sauce.

$6.00

Insalate-Salad

Insalata della Casa

mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze.

$6.00

Insalata di Cesare

romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing.

$6.00

Le Paste-Pasta

Papparedelle Bolognese

wide flat pasta in a rich tomato and meat sauce.

$17.00

Farfalle alla Vodka

bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms.

$15.00

Lasagna Classico

pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel.

$19.00

Ravioli dell'funghi alla Marsala

ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce.

$18.00

Ravioli dell' Aragosta

ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce.

$19.00

Jl Pesce-Fish

Gamberi alla Francese

jumbo shrimp lightly battered and sauteed in lemon, butter and white wine.

$21.00

Gamberi Scampi

jumbo shrimp sauteed with garlic, lemon and butter.

$21.00

Cioppino

jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato.

$24.00

Vitello-Veal

Vitello del Vostro Piacere

scallopini of veal prepared either marsala, francese or piccata.

$23.00

Vitello Saltimbocca

scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace.

$24.00

Taglio del Vitello

12 oz veal chop grilled and served with the vegetable of the day and polenta.

Pollo-Chicken

Pollo del Vostro Piacere

boneless chicken breast prepared in your choice of marsala, piccata, or francese.

$17.00

Pollo Sorrento

boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella.

$19.00

Pollo Toscana

pieces of boneless chicken and Italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace.

$18.00

Parmigiano del Pollo

lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese.

$17.00

Carne-Meats

Bistecca alia Fiorentina

28 oz porterhouse for two seasoned with olive oil and black pepper.

$55.00

Bistecca del Ribeye

18 oz dry rub ribeye steak.

$26.00

Bistecca Pizzaiola

18 oz rib eye steak with a savory tomato and mushroom sauce.

$26.00

Arrosto di Maiale Milanese

boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction.

$24.00

Costolette di Agnello

rack of lamb encrusted with parmesan cheese and herbs.

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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