Primo 116 Bistro Italiano Menu and Prices

$15.00

lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese.

$14.00

long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese.

$6.00

fresh vegetable prepared daily.

$8.00

grilled cornmeal topped with bolognese sauce and parmesan cheese.

$9.00

Italian sausage links simmered in tomato sauce.

$7.00

sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes.

$6.00

lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa.

$6.00

assorted flavors of Italian ice cream

$7.00

traditional roman ricotta cheesecake.

$3.00 - $5.00

regular or decaffeinated.

$4.00

regular or decaffeinated.

$3.00 - $5.00

gourmet coffee fresh brewed at your table

$2.00

an assortment of gourmet teas to choose from.

$5.00

1 liter bottle

$2.00

assorted soft beverages

$11.00

an assortment of imported Italian meats and cheeses, peppers, ripe olives and artichoke hearts.

$9.00

baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs.

$9.00

clams baked with casino butter, diced pepper, pancetta and herbs.

$9.00

middle neck clams simmered in white wine, parsley, garlic, and olive oil.

$8.00

toasted homemade ciabatta served with the topping of the day.

$10.00

eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce.

$9.00

fresh mozzarella, tomato and basil drizzled with olive oil.

$6.00

escarole and cannellini beans cooked in a light broth and served with shaved parmesan.

$6.00

a neapolitan classic of white beans and pasta in a light tomato sauce.

$6.00

mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze.

$6.00

romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing.

$17.00

wide flat pasta in a rich tomato and meat sauce.

$15.00

bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms.

$19.00

pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel.

$18.00

ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce.

$19.00

ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce.

$21.00

jumbo shrimp lightly battered and sauteed in lemon, butter and white wine.

$21.00

jumbo shrimp sauteed with garlic, lemon and butter.

$24.00

jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato.

$23.00

scallopini of veal prepared either marsala, francese or piccata.

$24.00

scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace.

Price may varies

12 oz veal chop grilled and served with the vegetable of the day and polenta.

$17.00

boneless chicken breast prepared in your choice of marsala, piccata, or francese.

$19.00

boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella.

$18.00

pieces of boneless chicken and Italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace.

$17.00

lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese.

$55.00

28 oz porterhouse for two seasoned with olive oil and black pepper.

$26.00

18 oz dry rub ribeye steak.

$26.00

18 oz rib eye steak with a savory tomato and mushroom sauce.

$24.00

boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction.

$30.00

rack of lamb encrusted with parmesan cheese and herbs.