Menu With Price > Menu > Primi Piatti > DC > Washington > 2013 I St NW, Washington, DC

Primi Piatti Prices in Washington, DC 20006

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Primi Piatti Logo
2013 I St NW, Washington, DC
(202) 223-3600
Primi Piatti Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Freddi

Peperoni Arrostiti

roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette

$12.50 - $11.50

Tartara Di Tonno

fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce

$14.50 - $13.50

Carpaccio Di Manzo

beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing

$13.50 - $12.50

Insalata Di Mare

shrimp and calamari salad flavored with pistachio-capers sauce

$13.50 - $12.50

Mozzarella

buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint

$13.00 - $12.00

Antipasti Caldi

Calamari Fritti

fried calamari served with truffle aioli and spicy tomato sauce

$13.00 - $12.00

Rollatini

sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese

$12.50 - $11.50

Carciofi

artichokes braised with garlic and mint

$13.00 - $12.00

Capesante

pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts

$14.50 - $13.50

Cozze Al Pomodoro

mussels stewed in a spicy tomato sauce, served with bruschetta

$12.50 - $11.50

Zuppe

Pappa Al Pomodoro

tomato and bread soup

Agliata

umbrian vegetable soup

Insalata

Zucchine

shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon

$9.50 - $9.00

Insalata Romana

fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar

$10.50 - $10.00

Insalata Mista

wild greens with olive oil and red wine vinegar

$9.50 - $9.00

Pomodorini

fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar

$9.00 - $9.50

Pasta

Taglierini

thin fettuccini with sea-scallops, garlic, white wine and chili pepper

$23.50 - $22.50

Linguine Con Cozze

linguini with mussels flavored with garlic, oregano, white wine and chili pepper

$20.50 - $19.50

Spaghetti / Gamberi

spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil

$21.50 - $22.50

Orecchiette / Rapini

orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese

$19.00 - $20.00

Rigatoni / Aragosta

rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream

$23.50 - $25.50

Cavatelli Al Funghi

homemade cavatelli with mixed wild mushroom and goat cheese

$19.50 - $20.50

Fettuccine Al Nero

black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper

$23.50 - $24.50

Spaghetti / Chitarra

homemade spaghetti with beef ragu

$22.50 - $23.50

Agnolotti

pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce

$20.50 - $21.50

Ravioli

beef ravioli in tomato sauce

$21.50 - $22.50

Capellini

thin spaghetti with julienne of vegetables and tomato sauce

$19.50 - $20.50

Carni

Ossobuco / Agnello

braised lamb shank with mixed vegetables and mint gremolata (lunch by request)

$29.50

Gamba Di Agnello

marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce

$25.50 - $23.50

Filetto Di Maiale

pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette

$23.50 - $26.50

Porchetta Romana

roasted pork roman style served with roasted potatoes and spinach (dinner by request)

$22.50

New York Steak

pan-roasted new york steak flavored with basil chimichurri (lunch by request)

$28.50

Saltimbocca

veal scallopini with sage and prosciutto in a frascati wine sauce

$24.50 - $26.50

Pollo Ripieno

chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)

$23.00

Pollo / Diavola

spicy half chicken with olives (dinner by request)

$21.00

Veal Milanese

No description available

$26.50 - $24.50

Veal Piccata

No description available

$24.50 - $26.50

Pesci

Rock Fish / Asparagi

pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce

$24.50 - $27.50

Tonno

pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth

$25.50 - $29.50

Monk Fish / Limone

monk fish filet flavored with preserved lemon, turmeric and caperberries

$24.50 - $28.50

Salmon / Carciofi

pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas

$23.50 - $27.50

Pizza

Pizza Primi Piatti

roasted peppers and fontina cheese

$14.50 - $15.50

Pizza Margherita

tomato sauce, mozzarella cheese and basil

$14.00 - $15.00

Carrettiera

smoked mozzarella, sausage and rapini

$15.50 - $16.50

Oro Di Napoli

prosciutto and gorgonzola cheese

$15.00 - $16.00

Parmigiana

tomato sauce, eggplant, mozzarella, basil and parmigiano

$14.50 - $15.50

Positano

mozzarella, arugula, prosciutto, basil and shaved parmigiano

$15.00 - $16.00

Broccoletti

with rapini flavored with garlic and hot pepper

$14.00 - $15.00

Dolci

Chocolate Hazelnut Cake

served with vanilla sauce and toasted hazelnuts

$9.50

Panna Cotta

classical italian baked custard with blueberry sauce

$9.00

Passion Fruit Cream Brulee'

No description available

$10.50

Nougat Semifreddo

with chocolate sauce

$9.50

Cantaloupe Mellon Mousse

served with a rainbow of fresh fruit sauce

$9.50

Ricotta Cheesecake Flavored

with fresh mango

$9.50

Tirami Su

No description available

$9.50

Mixed Berries

No description available

$9.50

Gelati Or A Variety Of Sorbet

No description available

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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