Primi Piatti Menu and Prices

$12.50 - $11.50

roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette

$14.50 - $13.50

fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce

$13.50 - $12.50

beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing

$13.50 - $12.50

shrimp and calamari salad flavored with pistachio-capers sauce

$13.00 - $12.00

buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint

$13.00 - $12.00

fried calamari served with truffle aioli and spicy tomato sauce

$12.50 - $11.50

sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese

$13.00 - $12.00

artichokes braised with garlic and mint

$14.50 - $13.50

pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts

$12.50 - $11.50

mussels stewed in a spicy tomato sauce, served with bruschetta

Price may varies

tomato and bread soup

Price may varies

umbrian vegetable soup

$9.50 - $9.00

shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon

$10.50 - $10.00

fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar

$9.50 - $9.00

wild greens with olive oil and red wine vinegar

$9.00 - $9.50

fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar

$23.50 - $22.50

thin fettuccini with sea-scallops, garlic, white wine and chili pepper

$20.50 - $19.50

linguini with mussels flavored with garlic, oregano, white wine and chili pepper

$21.50 - $22.50

spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil

$19.00 - $20.00

orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese

$23.50 - $25.50

rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream

$19.50 - $20.50

homemade cavatelli with mixed wild mushroom and goat cheese

$23.50 - $24.50

black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper

$22.50 - $23.50

homemade spaghetti with beef ragu

$20.50 - $21.50

pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce

$21.50 - $22.50

beef ravioli in tomato sauce

$19.50 - $20.50

thin spaghetti with julienne of vegetables and tomato sauce

$29.50

braised lamb shank with mixed vegetables and mint gremolata (lunch by request)

$25.50 - $23.50

marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce

$23.50 - $26.50

pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette

$22.50

roasted pork roman style served with roasted potatoes and spinach (dinner by request)

$28.50

pan-roasted new york steak flavored with basil chimichurri (lunch by request)

$24.50 - $26.50

veal scallopini with sage and prosciutto in a frascati wine sauce

$23.00

chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)

$21.00

spicy half chicken with olives (dinner by request)

$26.50 - $24.50

$24.50 - $26.50

$24.50 - $27.50

pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce

$25.50 - $29.50

pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth

$24.50 - $28.50

monk fish filet flavored with preserved lemon, turmeric and caperberries

$23.50 - $27.50

pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas

$14.50 - $15.50

roasted peppers and fontina cheese

$14.00 - $15.00

tomato sauce, mozzarella cheese and basil

$15.50 - $16.50

smoked mozzarella, sausage and rapini

$15.00 - $16.00

prosciutto and gorgonzola cheese

$14.50 - $15.50

tomato sauce, eggplant, mozzarella, basil and parmigiano

$15.00 - $16.00

mozzarella, arugula, prosciutto, basil and shaved parmigiano

$14.00 - $15.00

with rapini flavored with garlic and hot pepper

$9.50

served with vanilla sauce and toasted hazelnuts

$9.00

classical italian baked custard with blueberry sauce

$10.50

$9.50

with chocolate sauce

$9.50

served with a rainbow of fresh fruit sauce

$9.50

with fresh mango

$9.50

$9.50

$8.50