Menu With Price > Menu > Prime > NM > Los Ranchos > 6855 4th St NW, Los Ranchos, NM

Prime Prices in Los Ranchos, NM 87107

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6855 4th St NW, Los Ranchos, NM
Prime Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oysters On The Half Shell

with mignonette, horseradish & cocktail sauce.

$13.00 - $25.00

Carpaccio Of Beef Tenderloin

with fried capers, parmesan cheese, garlic aioli, arugula & toast points.

$13.00

Crispy Tempura Shrimp

served with spicy ponzu.

$9.00

Chilled Jumbo Shrimp Or Jumbo Lump Crab

with marie rose & cocktail sauces.

$14.00

Grilled Beef Satay

ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.

$9.00

Fried Calamari

with marinara and aioli.

$8.00

Artisan Cheese Tasting

served with figs, walnuts & sliced pear.

$11.00

Jumbo Lump Crab Cake

with pommery mustard cream.

$13.00

Tempura Fried Vegetables

broccoli, carrots & zucchini with spicy mayonnaise & ponzu.

$7.00

Fried Lobster Tail Minis

with dijon honey-mustard.

$16.00

Baked Goat Cheese

in tomato-basil sauce with grilled crostini.

$8.00

Lobster Bisque

with basil oil.

$5.00 - $9.00

Soup Of The Day

No description available

$4.00 - $7.00

Miso Soup

No description available

$3.00 - $5.00

Salads & Entree Salads

Iceberg Wedge

blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.

$7.00

Baby Spinach & Arugula

goat cheese, pine nuts & dried cranberries with herb vinaigrette.

$7.00

Caesar

aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.

$7.00

Prime’s Tossed Salad

baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.

$7.00

Japanese Ginger

chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.

$6.00

Poached Pear

over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.

$8.00

Caprese

heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.

$9.00

Jumbo Lump Crab & Bibb

asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.

$15.00

Ahi Tuna

seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.

$17.00

Classic Cobb

baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.

$11.00

Hudson Valley Duck Confit

over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.

$14.00

Grilled Beef Satay & Asian Noodles

with chilled vegetables & sweet chili vinaigrette.

$13.00

Sandwiches

Grilled Swordfish Blt

on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.

$12.00

Truffled Chicken Salad

on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.

$8.00

Grilled Turkey Reuben

smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.

$9.00

‘Worlds Greatest’

apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.

$9.00

French Dip

sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.

$10.00

Caprese Press

beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.

$9.00

Prime Cheese Burger

8oz angus beef patty, wood grilled & topped with aged white cheddar.

$10.00 - $15.00

Entrees

Wood Grilled Salmon Filet

on pepper jack cheese grits with sweet chili spinach & basil oil.

$12.00

Sea Scallops ‘Hong Kong Style’

pan seared, over sauteed spinach with steamed rice & soy-sherry broth.

$14.00

Slow Roasted Prestige Farms Chicken

on mashed potatoes with sauteed French beans & veal jus.

$12.00

Pecan-Crusted Blue Ridge Trout

over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.

$13.00

Jumbo Lump Crab Cake

with mashed potatoes, sauteed spinach & tartar sauce.

$15.00

Broiled Crab-Stuffed Maine Lobster Tail

french beans & whipped potatoes, lump crab & champagne sauce.

$26.00

Hot Chili Seafood

crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.

$13.00

Sauteed Shrimp Carbonara

over pappardelle, apple-smoked bacon & english peas in a light garlic cream.

$12.00

Soy-Marinated Chilean Sea Bass

in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.

$19.00

Steak Frites

broiled 7 oz. new york strip with herb butter & parmesan fries.

$17.00

Tempura-Fried Whole Maine Lobsters

with drawn butter & honey mustard.

$55.00 - $28.00

Steaks & Chops

Petite Filet 8 Oz.

No description available

$29.00

Double Filet 14 Oz.

No description available

$39.00

New York Strip 12 Oz.

No description available

$32.00

Kansas City Steak 18 Oz.

No description available

$34.00

Ribeye ‘Cowboy’ Steak 20 Oz.

No description available

$36.00

Porterhouse 24 Oz.

No description available

$39.00

Veal T-Bone 16 Oz.

No description available

$35.00

Double-Cut Lamb Rack Chops

No description available

$34.00

Block Island Swordfish Chop 8 Oz.

No description available

$18.00

Surf For Your Turf

Large Sea Scallops

No description available

$13.00

1/4 Lb. Maine Lobster Tail

No description available

$16.00

Shrimp

grilled or tempura fried.

$14.00

A La Oscar

jumbo lump crab, asparagus, hollandaise.

$15.00

Steak Toppers

Fried Organic Egg

No description available

$3.00

Caramelized Onions

No description available

$3.00

Roasted Garlic Mushrooms

No description available

$4.00

Sweet Grass Dairy ‘Asher’ Blue Cheese

No description available

$4.00

Sauces 2

bearnaise hollandaise herb butter au poivre extra au jus.

Side Items

Hand Cut French Fries

No description available

$5.00

Steamed Broccoli

No description available

$5.00

Truffled Creamed Corn

No description available

$5.00

Wood Grilled Vegetable Medley

No description available

$5.00

Garlic-Sauteed or Creamed Spinach

No description available

$5.00

Buttermilk Onion Rings

No description available

$4.00

Mushroom Ragout

No description available

$5.00

Jumbo Asparagus With Hollandaise

No description available

$7.00

Pepper Jack Cheese Grits

No description available

$5.00

Mashed Potatoes

No description available

$5.00

Cottage Fries With Caramelized Onion

No description available

$5.00

White-Cheddar Macaroni

No description available

$5.00

Roasted Fingerling Potatoes

No description available

$5.00

Okra Fries With Ranch

No description available

$4.00

Lunch Sushi Menu

Lunch Special

includes a cup of miso soup, ginger salad and chef’s special roll of the day.

$15.00

Cucumber Salad

sliced cucumbers with crab stick, beets, carrots and citrus ponzu.

$3.00

Nori Salad (Hiyashi Wakame)

julienne seaweed marinated in sweet sesame oil.

$4.00

Shellfish Salad (Sunomono)

cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.

$8.50

Edamame

steamed soybeans with kosher salt.

$5.00

Tuna Tartar

seasoned tuna topped with quail egg.

$9.00

Idako

baby octopus salad, marinated with sesame served with cucumber.

$5.00

Octopus Tiradito

octopus with cilantro, sriracha and yuzu soy.

$11.00

White Tuna Tataki

with strawberry relish and ponzu sauce.

$11.00

Yellowtail Jalapeno

yellowtail sashimi served with cilantro, jalapenos and yuzu soy.

$11.00

Tuna Tataki

fresh tuna sashimi lightly seared and served with ponzu sauce.

$11.00

Sashimi Appetizer

assorted filets of sliced fresh tuna, yellowtail and salmon.

$11.00

Miso Soup

No description available

$3.00 - $5.00

Sushi Menu - Makimono – Rolls

Hawane

thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.

$12.00

Yasai

japanese pickle, vegetables and radish.

$5.00

Philly

smoked salmon, cream cheese, scallion, cucumber and masago.

$7.00

California

crab, cucumber and avocado.

$5.00

Spicy Tuna

tuna, masago, green onion and sriracha.

$6.00

Spicy Yellowtail

yellowtail, green onion and sriracha.

$6.00

Dragon

shrimp tempura, snow crab, avocado with eel and teriyaki.

$12.00

Tomahawk

tuna, avocado, cucumber, topped with eel and teriyaki.

$12.00

Submarine

fresh salmon, cucumber, avocado, fresh tuna and masago.

$12.00

Ozeki

tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.

$12.00

Yumi Yumi

tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.

$12.00

B52

tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.

$12.00

Sinatra

tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.

$12.00

Prime Special

snow crab, cucumber, eel, smoked salmon and avocado.

$12.00

Dynamite

spicy tuna-yellowtail, asparagus and masago.

$8.00

Spider

soft shell crab, cucumber, radish, asparagus and soybean wrap.

$8.00

Shrimp Tempura

avocado, cucumber, mayo, masago.

$8.00

Alaskan

snow crab, avocado and masago.

$8.00

Dancing Eel

snow crab, avocado, eel and teriyaki.

$12.00

Volcano

tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.

$12.00

Miami Vice

smoked and fresh salmon, avocado asparagus and lemon.

$12.00

Crunchee

shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.

$12.00

Rainbow

cucumber, avocado, crab stick, yellowtail, tuna and salmon.

$12.00

Super Crunchee

shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.

$12.00

Zuwaikani

alaskan snow crab, avocado, cucumber, smoked salmon and lemon.

$12.00

Langosta

fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.

$13.00

Sushi Menu - Moriawase – Combinations

California Combo

1 california roll, 4 pieces of chef’s choice nigiri.

$12.00

Spicy Tuna Combo

1 spicy tuna roll, 4 pieces of chef’s choice nigiri.

$12.00

Philly Combo

1 philly roll, 4 pieces of chef’s choice nigiri.

$12.00

Tempura Combo

1 shrimp tempura roll, 4 pieces chef’s choice nigiri.

$13.00

Alaskan Combo

1 alaskan roll, 4 pieces of chef’s choice nigiri.

$13.00

Sushi Menu Nigiri / Sashimi

Snapper

tai.

$4.00 - $5.00

Tuna

maguro

$6.50 - $7.50

Squid

ika.

$3.50 - $4.50

Yellowtail

hamachi.

$5.00 - $6.00

Smelt Egg

masago.

$3.50 - $4.50

Fresh Salmon

sake.

$4.00 - $5.00

Mackerel

saba.

$3.50 - $4.50

Eel

unagi.

$4.00 - $6.00

Octopus

tako.

$4.50 - $5.50

White Tuna

shiro maguro.

$5.00 - $6.00

Sweet Shrimp

amaebi.

$5.00 - $7.00

Shrimp

ebi.

$3.50 - $5.50

Giant Clam

mirugai.

$5.50 - $6.50

Surf Clam

hokkigai.

$4.00 - $5.00

Wasabi Tobiko

No description available

$4.00 - $5.00

Salmon Egg

ikura.

$5.00 - $6.00

Sea Urchin

uni.

$5.50 - $6.50

Smoked Salmon

sake kunsai.

$4.50 - $5.50

Crab Stick

kani.

$3.50 - $4.50

Sweet Omelet

tamago.

$3.00 - $4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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