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Prime Time Menu and Prices

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Prime Time Menu

Last Update: 2025-03-14

Appetizers

Calamari

$6.95

sauteed in garlic or deep fried, a great dish to start your evening.

Shrimp Cocktail

$7.95

Escargot

$6.95

Button Mushrooms

$5.95

sauteed in garlic sauce and topped with mozzarella cheese.

Crispy Potato Skins

$4.95 - $6.95

Cajun Steak Tips

$7.95

Mozzarella Cheese Sticks

$4.95

breaded lightly fried & served with ranch or ammoglio sauce.

Wing Dings

$5.95

(spicy on request)

Shrimp Scampi

$8.95

sauteed in garlic butter and white wine.

Sampler Platter

$10.95

spicy shrimp, baby back ribs, cheese sticks and potato skins.

Salads & Sides

Caesar Salad

$6.95

classic salad with romaine lettuce and homemade croutons topped with caesar dressing.

Chicken Caesar Salad

$8.95

romaine lettuce, with marinated and grilled chicken breast, topped with caesar dressing.

Fettuccine Alfredo

$5.95

Special Baked Potato

$3.95

blended with sour cream, bacon, fresh parmesan cheese, and re-baked to golden brown.

Baked Potato

$1.95

served with sour cream.

Crock Of French Onion Soup

$3.95

Soup Du Jour

$2.95

Pastaserved with soup and salad and homemade bread.

Chicken Pasta Primavera

$13.95

breast of chicken sauteed with fresh vegetables and tossed with fettuccine and alfredo sauce.

Chicken Breast Florence

$13.95

artichoke hearts, mushrooms, spinach, garlic, white wine on a bed of fettuccine.

Shrimp Pasta Portabella

$14.95

jumbo shrimp with portabello mushrooms, spinach, fettuccine, olive oil, and garlic.

Chicken Marsala

$14.95

breast of chicken sauteed with mushrooms and a delicate marsala wine sauce placed on a bed of angle hair pasta.

Shrimp Santa Cruz

$15.95

with mushrooms, artichoke hearts, angel hair pasta, garlic and white wine.

Prime Ribserved with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra. cajun blackened prime rib $1.50. upon request.

Petite

Price may varies

Standard

Price may varies

Extra

Price may varies

Create Your Own Combination

Price may varies

add: frogs legs, shrimp or salmon to any of the above. $3.95 extra. spice things up by having your steak, chops, or seafood cajun-style $1.50 extra. 8 oz. king crab legs add in any meal $9.95 extra.

Steak And Chopsserved with your choice of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra.

New York Strip Steak

$16.95

12 oz. center cut broiled to order.

Petite Filet Mignon

Price may varies

6 oz. center cut for a smaller appetite.

Top Sirloin

$14.95

mushroom burgundy sauce.

Pork Chops

$14.95

(2-8 oz. center cut) a half pound served with applesauce.

Pork Chops

$15.95

siciliano - style.

Queen Filet Mignon

Price may varies

9 oz.

Baby Spare Ribs

$14.95 - $18.95

Calves Liver

$14.95

with onions or bacon.

Seafoodserved with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra.

Lemon Herb Salmon

$15.95

pointed with olive oil, lemon and herbs then grilled.

Whitefish Broiled

$14.95

lake superiors finest.

Shrimp Scampi

$15.95

shrimp sauteed in a garlic and white wine sauce over rice with vegetables.

Frog Legs

$14.95

served plain or with garlic butter sauce, a.p.t. favorite.

Fan Tail Shrimp

$14.95

freshly breaded and fried to a golden brown.

Lemon Crumb Scrod

$15.95

Pan Fried Walleye

$15.95

Lobster Tail Dinner

Price may varies

your choice if 1 or 2-8 oz. tails.

Veal And Poultryserved with your choice of cup of soup and tossed salad and choice of potato, rice or vegetable. a caesar side salad may be substituted for $1.95 extra.

Veal Siciliano

$16.95

lightly dusted in our herb bread crumb mixture and served with ammoglio sauce.

Veal Scallopini Milan

$16.95

veal medallions sauteed with mushrooms, sun dried tomatoes and marsala wine.

Veal Picatta

$16.95

veal medallions sauteed with artichoke hearts, mushrooms, lemon and garlic butter.

Chicken Picante

$14.95

breast of chicken sauteed in white wine, lemon butter and light garlic.

Chicken Breast California

$14.95

fresh spinach, tomato, mushrooms, lemon and garlic.

Chicken Breast Asiago

$14.95

sauteed with portabella mushrooms, sherry, and asiago cheese.

Chicken Breast Glen Arbor

$14.95

sauteed dried cherries and mushrooms with a natural sauce. served with rice.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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