Prime Time Steak House Menu and Prices

$10.00

Shitake, portobello, and button mushrooms battered and fried

$9.00

Served with fresh garlic toast

$10.00

Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.

$10.00

Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce

$14.00

Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon

$15.00

Served with fresh corn relish and our caper tartar sauce

$10.00

Battered and fried served with marinara sauce

$12.00

Boiled and peeled shrimp served with cocktail or remoulade sauce

$41.00

A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6

$8.00

Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese

$6.00

A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles

$7.00

Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette

$5.00

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons

$8.00

Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing

Price may varies

Great soups made daily from our chef’s fertile imagination

$54.00

22 oz

$44.00

8 oz

$27.00

Aged and well marbled, a very flavorful cut.

$31.00

Aged and well marbled, a very flavorful cut.

$25.00

12 oz. Well trimmed and aged, a great cut of sirloin

$28.00

Our most tender and finest cut available, aged to perfection.

$38.00

Our most tender and finest cut available, aged to perfection.

$29.00

Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.

$14.00

Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise

$39.00

6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus

$34.00

Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce

Price may varies

Price may varies

$5.00

$7.00

Beer battered or sauteed

$5.00

$5.00

$5.00

$18.00

Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter

Price may varies

One pound of crab legs served with drawn butter and a one pound baked potato

Price may varies

Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.

Price may varies

Ask your server for details

$24.00

Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice

$22.00

Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter

$20.00

Topped with white gravy, served with mashed potatoes and medley of vegetables

$18.00

8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf

$20.00

Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini

$6.00

$5.00

$5.00

$5.00

$6.00

$7.00

$5.00

$9.00

Served with bearnaise sauce and sun dried tomatoes

$5.00