Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras
imported best Italian prosciutto served with freshest chefs choice melon and parmesean crostini
prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese
served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points
poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce
ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma
squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli
topped with ground almonds
on a striped sponge cake
decorated with a solid chocolate leaf and baked hazelnuts
made with 100% mascarpone cheese
served with Belgian chocolate sauce
with white chocolate mousse and vanilla Brandy sauce
No description available
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