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Prime on the Avenue Menu and Prices

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Prime on the Avenue Menu

Last Update: 2025-03-14

Appetizer Menu

Marcel and Henri Pate

$8.50

choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras

Prosciutto de Palma with Melon

$10.50

imported best Italian prosciutto served with freshest chef’s choice melon and parmesean crostini

Carpaccio

$9.00

prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese

Scottish Smoked Salmon

$9.00

served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points

Prawns Cocktail

$9.00

poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce

Grilled Kebabchi Balkan

$9.00

ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma

Calamari Fritti

$7.50

squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli

Dessert Menu

Traditional New York Cheesecake

$6.50

topped with ground almonds

Raspberry Mousse

$6.50

on a striped sponge cake

Sinfully Delicious Chocolate Truffle Mousse

$6.50

decorated with a solid chocolate leaf and baked hazelnuts

The Classic Tiramisu

$5.50

made with 100% mascarpone cheese

Apple Dutch Crust Pie

$6.50

served with Belgian chocolate sauce

Port Poached Pear

$8.00

with white chocolate mousse and vanilla Brandy sauce

Sorbet or Ice-Cream

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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