Prime 46 Forty Menu and Prices

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Prime 46 Forty Menu

Last Update: 2025-03-14


Starters

Manakintowne

$9.00

Mixed greens, shaved surryano ham, local apple, parmesan, hazelnut vinaigrette

Romaine Hearts

$10.00

Panko crusted goat cheese, cherry tomato confit, grilled red onions, meyer lemon and caper vinaigrette

Baby Arugula Salad

$8.00

Roasted beets, smoked gorgonzola, candied walnuts, blood orange vinaigrette

Frisee and Spinach Salad

$10.00

Poached egg, house made bacon, crispy shallots, aged sherry-mustard vinaigrette

Wild Mushroom Tart

$9.00

With goat cheese and thyme, roasted tomato, micro green salad

Pan Seared Scallops

$15.00

Roasted corn and basil cream, house made bacon, grilled scallions

Fresh Mussels

$11.00

Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette

Sauteed Shrimp

$12.00

With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano

Hot Cherrywood Smoked Salmon

$11.00

Poached farm egg, boursin potato croquette, sauce choron, chives

Pan Seared Foie Gras

$19.00

Port and cherry reduction, brioche, cipollini confit, pistachios

Braised Wagyu Beef Cheek Ravioli

$11.00

Black truffle and parsley butter, cipollini onions

Charcuterie and Cheese

$12.00

With cornichon, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4


Main Courses

Jumbo Lump Crab Cakes

$33.00

Tomato and lemon marmalade, grilled asparagus, corn and house made bacon risotto with parmesan reggiano

Grilled Local Rockfish Filet

$29.00

Olive and tomato sauce, basil oil, mascarpone polenta, roasted cauliflower

Pan Roasted Organic Chicken Breast

$24.00

Black truffle butter, baby french beans, roasted mushroom risotto with fresh herbs and parmesan reggiano

Seared Duck Breast

$27.00

Honey and thyme lacquer, pomegranate and red wine jus, fingerling potatoes a la sarladaise, shaved brussel sprouts with duck confit

Bourbon Barrel Dry Aged Smoked Pork Chop

$28.00

Ginger-apple glaze, bourbon soaked cherries, yukon gold potato and house made bacon hash with spinach and roasted peppers

Scaloppine of Veal Tenderloin

$26.00

Tomato and gorgonzola cream, fresh basil, zucchini spaghetti, roasted tomatoes, toasted pinenuts


SteaksSteak sauces: port demi glace $4.00, bearnaise sauce $3.00, smoked blue cheese and cracked pepper butter sauce $3.00, black truffle and parsley sauce $4.00

7 oz Filet Mignon

$38.00

Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus

12oz Dry Aged New York Strip

$49.00

Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus

16oz Bone In Ribeye

$52.00

Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus


Bar Menu

Honey Smoked Mixed Nuts

$3.00

Three Bruschetta

$5.00

Oven roasted tomato, shaved parmesan, balsamic reduction / kalamata olive tapenade, piquillo peppers, baby arugula, roasted beets, smoked gorgonzola

Marinated Olives

$4.00

With garlic, orange and basil, shaved pecorino

Truffled French Fries, Parmesan and Rosemary Aioli

$5.00

Wild Mushroom Tart

$9.00

With goat cheese and thyme, roasted tomato, micro greens

Fresh Mussels

$11.00

Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette

Sauteed Shrimp

$12.00

With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano

Goat Cheese and Charred Corn Stuffed Poblano Pepper

$8.00

With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano, black bean puree, roasted pepper vinaigrette, creme fraiche. Add house made chorizo $11.00

Crispy Duck Confit Spring Roll

$8.00

Port and plum dipping sauce

50/50 Slider

$6.00 - $11.00

50% ground filet mignon, 50% ground house made bacon, tamarind ketchup, pickled cucumbers and red onions, smoked cheddar, brioche roll

Grilled Brochette of Allen Brothers Filet Mignon

$13.00

Black truffle and parsley butter, french fries

Charcuterie and Cheese

$12.00

Served with cornichons, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4.00


Desserts

Dark Berries

Price may varies

Pomegranate syrup, creme anglaise, candied almonds

Dark Chocolate Croquettes

Price may varies

Citrus mint salad, candied peel

Marscapone Panna Cotta

Price may varies

Chocolate gelee, espresso zeppoli

Cheesecakes

Price may varies

Homemade Artisanal Ice Creams

Price may varies

Strawberry Shortcake

Price may varies

Flavored Creme Brulees

Price may varies

Bittersweet Valrohna

Price may varies

Chocolate brownie, pistachio ice cream, amarena cherries

Handcrafted Sorbets

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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