Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with blue cheese dipping sauce and celery.
Topped with roasted rosemary, Yukon gold potatoes, mozzarella, smoked Gouda and caramelized garlic.
Mozzarella, smoked Gouda, smoked applewood bacon, sauteed onions and crimini mushrooms.
Oven roasted artichokes and garlic with cream cheese, spinach and Parmesan cheese served with baked whole grain pita chips.
With special five cheese blend of white cheddar, mozzarella, smoked Gouda, American and fontinella cheeses baked with a crispy panko bread crumb crust.
Topped with smoked sea salt and served with special IPA infused mustard.
Two baked portobello mushrooms stuffed with cream cheese, prosciutto, artichoke hearts, fire roasted pepper, and spinach drizzled with an herb balsamic reduction.
Beer battered jalapeno slices with five cheese fondue and sour cream.
Served with a chipotle mayo.
Made with organic beef topped with cheese and onions.
Call restaurant for soup of the day.
Crispy romaine lettuce, Parmesan cheese and garlic croutons with a spicy Caesar dressing.
Romaine Lettuce topped with marinated grilled chicken, shaved fontinella cheese, smoked applewood bacon, hard boiled egg, and sliced avocado with a side of bacon vinaigrette dressing.
Topped with shaved fontinella, fire roasted peppers, crispy fried onions, roasted garlic oil and grilled lemons.
Mixed baby greens, tomatoes, carrots, cucumbers, red onion, candied walnuts and dried cranberries.
Mixed baby greens topped with crumbled goat cheese, grilled portobello mushroom, toasted pecans, fire roasted pepper and artichoke heart.
Mixed greens, feta cheese, green pepper, red onion and garlic crostini,
Topped with smoked Canadian bacon, fried egg, Vermont cheddar, romaine lettuce and pico de Gallo. Served on a brioche roll.
Topped with pepper jack cheese, smoked apple wood bacon, grilled pineapple, Maui onion and romaine lettuce with a side of tropical mayo. Served on a brioche roll.
Topped with smoked Gouda cheese, smoked apple wood bacon, sauteed onion, crimini mushrooms, romaine lettuce and sliced tomato with a side of garlic aioli. Served on a brioche roll.
Topped with Swiss cheese, applewood bacon, roasted tomato, julienned honey truffle potato chips and romaine lettuce. Served on a brioche roll.
Seasoned with cracked black pepper and topped with melted spinach, blue cheese crumble and tobacco fried onions. Served on a brioche roll.
Oregano, garlic and onion seasoned beef patty topped with cheddar cheese, fire roasted peppers and sauteed onion with a side of au jos mayo. Served on a brioche roll.
Pan blackened organic Meyer beef burger topped with melted pepper jack cheese, tobacco fried onions, smoked applewood bacon and spicy chipotle mayo on grilled multi grain bread.
100% Meyer beef burger stuffed with crimini mushrooms and shallots, topped with lettuce and tomato, Swiss, roasted portabello mushrooms and IPA mustard. Served on a brioche roll.
Hand-formed beef patty stuffed with roasted jalapenos, onion, fire roasted pepper, and garlic topped with pepper jack cheese, romaine lettuce, sliced tomato with a side of sriracha mayo.
Half smoked applewood bacon/half ground beef patty topped with shredded cheddar jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato with a side of garlic aioli.
100% Bison burger topped with melted cheddar jack cheese, black bean corn salsa, tortilla strips and Badlands sauce. Served on a brioche roll.
Fresh ground lamb seasoned with mint, cilantro and garlic, topped with feta cheese, romaine lettuce and tomato. Served on a brioche roll.
Hand formed salmon patty seasoned with fresh dill, ginger and red onion topped with romaine lettuce, tomato and lemon confit mayo. Served on a brioche roll.
Hand formed jumbo lump crab meat patty topped with romaine lettuce, sliced tomato, and red onion with a side of fire roasted remoulade sauce.
Fresh ground turkey, topped with melted goat cheese, lettuce and tomato, roasted onion and cranberry mayo. Served on a brioche roll.
House made vegetarian patty topped with Swiss cheese, baby spinach and sliced tomato with a side of truffle mayo.
Served on a soft roll with lettuce, tomato and raw onions.
Thinly sliced roast beef dipped in au jus, topped with Swiss cheese and caramelized onions, served on a soft roll with au jus on the side.
Chicken, Vermont cheddar, smoked applewood bacon, grilled apples and onions with honey mustard.
Goat cheese, mozzarella cheese, roasted kale and walnut pesto, sliced avocado and baby spinach on grilled multigrain bread.
Dry rubbed, seared and marinated beef brisket topped with cheddar jack cheese, bourbon stout barbecue sauce, homemade coleslaw, tobacco fried onions and side of romesco aioli on a ciabatta roll.
Smoked applewood bacon, baby arugula, sliced tomato, avocado, red onion and Dijon mayo on a pretzel roll.
Chipotle and garlic seasoned chicken salad, crunchy tortilla strips, romaine lettuce and sliced tomato served in a whole wheat wrap.
Marinated grilled chicken breast glazed with our house made bourbon stout barbecue sauce, topped with pepper jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato on a ciabatta roll.
Topped with ketchup, IPA-infused mustard and jalapeno relish. Served on a toasted brioche hot dog bun.
Topped with beer braised sauerkraut and IPA-infused mustard. Served on a toasted brioche hot dog bun
Topped with Cole slaw, tobacco fried onions, and sriracha chili sauce. Served on a toasted briochie hot dog bun
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Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
No description available
Call restaurant for dessert of the day.
Call restaurant for dessert of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.