Prime 16 Menu and Prices

$7.95 - $13.95

Served with blue cheese dipping sauce and celery.

$8.50

Topped with roasted rosemary, Yukon gold potatoes, mozzarella, smoked Gouda and caramelized garlic.

$8.50

Mozzarella, smoked Gouda, smoked applewood bacon, sauteed onions and crimini mushrooms.

$8.25

Oven roasted artichokes and garlic with cream cheese, spinach and Parmesan cheese served with baked whole grain pita chips.

$7.95

With special five cheese blend of white cheddar, mozzarella, smoked Gouda, American and fontinella cheeses baked with a crispy panko bread crumb crust.

$3.95

Topped with smoked sea salt and served with special IPA infused mustard.

$7.50

Two baked portobello mushrooms stuffed with cream cheese, prosciutto, artichoke hearts, fire roasted pepper, and spinach drizzled with an herb balsamic reduction.

$7.50

Beer battered jalapeno slices with five cheese fondue and sour cream.

$7.50

Served with a chipotle mayo.

$4.95

Made with organic beef topped with cheese and onions.

$4.95

Call restaurant for soup of the day.

$8.95

Crispy romaine lettuce, Parmesan cheese and garlic croutons with a spicy Caesar dressing.

$9.95

Romaine Lettuce topped with marinated grilled chicken, shaved fontinella cheese, smoked applewood bacon, hard boiled egg, and sliced avocado with a side of bacon vinaigrette dressing.

$8.95

Topped with shaved fontinella, fire roasted peppers, crispy fried onions, roasted garlic oil and grilled lemons.

$7.95

Mixed baby greens, tomatoes, carrots, cucumbers, red onion, candied walnuts and dried cranberries.

$9.75

Mixed baby greens topped with crumbled goat cheese, grilled portobello mushroom, toasted pecans, fire roasted pepper and artichoke heart.

$8.95

Mixed greens, feta cheese, green pepper, red onion and garlic crostini,

$10.25

Topped with smoked Canadian bacon, fried egg, Vermont cheddar, romaine lettuce and pico de Gallo. Served on a brioche roll.

$10.25

Topped with pepper jack cheese, smoked apple wood bacon, grilled pineapple, Maui onion and romaine lettuce with a side of tropical mayo. Served on a brioche roll.

$10.25

Topped with smoked Gouda cheese, smoked apple wood bacon, sauteed onion, crimini mushrooms, romaine lettuce and sliced tomato with a side of garlic aioli. Served on a brioche roll.

$12.95

Topped with Swiss cheese, applewood bacon, roasted tomato, julienned honey truffle potato chips and romaine lettuce. Served on a brioche roll.

$10.25

Seasoned with cracked black pepper and topped with melted spinach, blue cheese crumble and tobacco fried onions. Served on a brioche roll.

$9.95

Oregano, garlic and onion seasoned beef patty topped with cheddar cheese, fire roasted peppers and sauteed onion with a side of au jos mayo. Served on a brioche roll.

$9.95

Pan blackened organic Meyer beef burger topped with melted pepper jack cheese, tobacco fried onions, smoked applewood bacon and spicy chipotle mayo on grilled multi grain bread.

$10.25

100% Meyer beef burger stuffed with crimini mushrooms and shallots, topped with lettuce and tomato, Swiss, roasted portabello mushrooms and IPA mustard. Served on a brioche roll.

$10.25

Hand-formed beef patty stuffed with roasted jalapenos, onion, fire roasted pepper, and garlic topped with pepper jack cheese, romaine lettuce, sliced tomato with a side of sriracha mayo.

$12.95

Half smoked applewood bacon/half ground beef patty topped with shredded cheddar jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato with a side of garlic aioli.

$13.95

100% Bison burger topped with melted cheddar jack cheese, black bean corn salsa, tortilla strips and Badlands sauce. Served on a brioche roll.

$12.95

Fresh ground lamb seasoned with mint, cilantro and garlic, topped with feta cheese, romaine lettuce and tomato. Served on a brioche roll.

$11.95

Hand formed salmon patty seasoned with fresh dill, ginger and red onion topped with romaine lettuce, tomato and lemon confit mayo. Served on a brioche roll.

$13.95

Hand formed jumbo lump crab meat patty topped with romaine lettuce, sliced tomato, and red onion with a side of fire roasted remoulade sauce.

$10.95

Fresh ground turkey, topped with melted goat cheese, lettuce and tomato, roasted onion and cranberry mayo. Served on a brioche roll.

$9.95

House made vegetarian patty topped with Swiss cheese, baby spinach and sliced tomato with a side of truffle mayo.

$8.95

Served on a soft roll with lettuce, tomato and raw onions.

$9.95

Thinly sliced roast beef dipped in au jus, topped with Swiss cheese and caramelized onions, served on a soft roll with au jus on the side.

$9.95

Chicken, Vermont cheddar, smoked applewood bacon, grilled apples and onions with honey mustard.

$8.95

Goat cheese, mozzarella cheese, roasted kale and walnut pesto, sliced avocado and baby spinach on grilled multigrain bread.

$11.95

Dry rubbed, seared and marinated beef brisket topped with cheddar jack cheese, bourbon stout barbecue sauce, homemade coleslaw, tobacco fried onions and side of romesco aioli on a ciabatta roll.

$8.95

Smoked applewood bacon, baby arugula, sliced tomato, avocado, red onion and Dijon mayo on a pretzel roll.

$8.95

Chipotle and garlic seasoned chicken salad, crunchy tortilla strips, romaine lettuce and sliced tomato served in a whole wheat wrap.

$10.95

Marinated grilled chicken breast glazed with our house made bourbon stout barbecue sauce, topped with pepper jack cheese, smoked applewood bacon, romaine lettuce and sliced tomato on a ciabatta roll.

$6.95

Topped with ketchup, IPA-infused mustard and jalapeno relish. Served on a toasted brioche hot dog bun.

$7.95

Topped with beer braised sauerkraut and IPA-infused mustard. Served on a toasted brioche hot dog bun

$8.95

Topped with Cole slaw, tobacco fried onions, and sriracha chili sauce. Served on a toasted briochie hot dog bun

$3.95

$5.50

$3.00

$3.50

$3.00

$3.25

$3.00

$3.50

$3.50

$6.95

Served with french fries.

$6.95

Served with french fries.

$6.95

Served with french fries.

$5.95

Served with french fries.

$6.00

$6.00

Call restaurant for dessert of the day.

$6.50

Call restaurant for dessert of the day.