Primavera Ristorante Menu and Prices

$15.00

Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil

$12.00

Roasted peppers with anchovies, marinated in garlic and olive oil

$10.00

Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs

$11.00

Deep fried calamari served with a marinara sauce

$12.00

Sauteed in garlic, butter, tomatoes and herbs

$16.00

Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce

$11.00

Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty

$10.00

Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese

$19.00

Steamed clams with a garlic, olive oil, white wine and fresh herb broth

$8.00

Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette

$10.00

Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil

$16.00

$8.00

A primavera specialty

$10.00

Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette

$11.00

Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing

$9.00

Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette

Price may varies

Soup of the day

$19.00

Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce

$24.00

Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese

$19.00

Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper

$26.00

Linguine with clams in a red or white broth

$19.00

Fresh tomatoes, capers, kalamata olives, and a touch of anchovies

$24.00

Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine

$26.00

Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops

$27.00

Arborio rice with hearty pieces of lobster in a traditional tuscan broth

$20.00

Arborio rice with a rich combination of four traditinal imported cheeses

$24.00

Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine

$22.00

Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach

$24.00

Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese

$22.00

Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce

$25.00

Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce

$25.00

Veal sauteed with fresh mushrooms and marsala wine

$35.00

A large braised veal shank served over your choice of pasta or risotto. A primavera speciality

$25.00

Veal sauteed in butter, capers, mushrooms, lemon and white wine

$39.00

Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill

$35.00

Brandt prime filet cut with the chef's wild mushrooms and cognac sauce. Served with a balsamic glazed onion

$35.00

A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion

$35.00

Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs

$29.00

Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta

$25.00

A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs

$29.00

Broiled salmon with a creamy lime sauce, shallots and scallops

$8.00

A classic favorite

$8.00

Fresh berries over vanilla bean gelato

$13.00

$8.00

$8.00

Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines

$8.00

Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust

$8.00

Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust

$8.00

Chocolate cappuccino crunch, spumoni, vanilla bean

$8.00

Strawberry, key lime, pinneaple