Primavera Restaurant Menu and Prices

$7.95

Homemade mozzarella with vine ripe tomatoes, roasted peppers, virgin olive oil

$9.95

Golden rings served with traditional marinara sauce or tossed in our honey ginger sauce

$8.95

Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

$7.95

Crispy panko crusted mozzarella with a hint of buffallo milk served with a spicy puttanesca sauced topped with shaved parmesan

$7.95

Grilled Portobello mushroom, sliced plum tomato, gorgonzola cheese, pine nuts, house vinaigrette, "Tre Colore" salad

$4.95

$9.95

Chopped seasonal greens, cucumber, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house vinaigrette

$11.95

$12.95

$11.95

Marinated chicken breast served over Caesar salad, tossed with diced roasted peppers, artichokes & fresh mozzarella cheese.

$12.95

Mixed chopped greens, cold poached shrimp, crab meat, hard boiled egg, avocado, tomatoes, applewood smoked bacon, house vinaigrette, crumbled gorgonzola

$11.95

Chicken cutlet lightly breaded & pan fried topped with arugula, diced tomato, red onion, shaved Parmesan cheese, balsamic vinaigrette

$12.95

Grilled baby cajun shrimp or grilled chicken breast, chopped seasonal greens, diced cucumbers, tomatoes, cannellini beans, feta cheese, red peppers & calamata olives, creamy Italian vinaigrette

$12.95

Tender slices of beef Chateau steak on a bed of arugula, baby spinach, radicchio, tomato & bacon tossed in a gorgonzola dressing

$11.95

Balsamic marinated chicken breast grilled & drizzled with balsamic honey glaze served with chopped romaine hard boiled egg, tomatoes, applewood bacon, sliced avacado, crumbled gorgonzola creamy ranch

$13.95

Scallopini of veal topped with prosciutto, mozzarella cheese, white wine garlic sage sauce over sauteed spinach

$13.95

Veal cut-let pounded thin, breaded with parmigiano bread crumbs, topped with arugula, tomato, red onion & shaved parmesan

$11.95

Marsala, francese, or parmesan

$11.95

Tender pieces of chicken sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, Parmesian cheese on a bed of sauteed spinach

$13.95

Pan seared scallopini of boneless chicken, sweet Italian sausage, vinegar, peppers, broccoli rabe, seasoned potatoes

$15.95

Server over capellini

$15.95

Saint Peters Fish sauteed with mushrooms, asparagus, rock shrimp & diced tomatoes in a roasted garlic fresh rosemary white wine sauce

$14.95

Horseradish encrusted Salmon Filet baked & served with a whole grain mustard sauce

$13.95

Francese, picatta, marsala, parmigiano

$14.95

Filet of lemon sole sauteed with shallots in a lemon white wine butter sauce with capers served with capellin

$10.95

Tubular shaped pasta in a sauce of tomato, cream, vodka, basil, parmigiano

$13.95

Little neck clams sauteed with olive oil & garlic or a light tomato sauce

$13.95

Italian sausage, broccoli Rabe with a touch of tomato, olive oil, garlic, finished with parmigiano

$11.95

Broccoli, zucchini, peas, mushrooms, tomatoes, olive oil and garlic.

$11.95

Ringlets of four cheese filled pasta with diced chicken, peas and mushrooms in a rich alfredo sauce

$13.95

Pasta bows flavored with sauteed baby shrimp, aruguala, fresh tomato & a touch of cream

$12.95

Homemade potato dumplings tossed in our traditional ragu

$14.95

Cavetelli, baby shrimp, scallops, sun-dried tomatoes, & wild mushrooms in a fresh garlic olive oil, white wine sauce

$12.95

Roasted wild mushrooms ravioli laced with creamy sun-dried tomato sauce

$11.95

Four cheese raviolis, fresh tomato and basil with strings of fresh mozzarella cheese

$12.95

Tubular shaped Pasta sauteed with crumbled Italian sausage in our tomato basil sauce finished with fresh ricotta cheese

$13.95

Our famous rock shrimp arrabiato, mozzarella, diced tomatoes & parmesan cheese.

$10.95

Tomato, basil, fresh mozzarella, evoo

$11.95

Individual thin crust white pizza topped with sauteed spinach, oven roasted grape tomatoes, olives, artichoke hearts, broccoli, mushrooms, & melted mozzarella

$11.95

Thin crust pizza topped with light plum tomato sauce, thinly sliced pepperoni and mozzarella cheese.