Prima Vista Menu and Prices

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Prima Vista Menu

Last Update: 2025-03-14


Bruschetta

Goat cheese

$7.00

honey, and rosemary oil

Roma tomatoes

$7.00

fresh mozzarella and basil

Basil pesto and parmesan

$7.00

Gorgonzola and pancetta

$7.00

Goat Cheese

$7.00

honey, and rosemary oil

Roma Tomatoes

$7.00

fresh mozzarella and basil

Basil Pesto And Parmesan

$7.00


Antipasti

Carpaccio*

$17.00

Thin sliced raw beef with parmesan, capers, and extra virgin olive oil

Gnocchi with Sautéed Rock Shrimp

$13.00

With potato dumplings, roasted tomato, Alfredo sauce and escarole

Fried Calamari

$14.00

Tender squid, breaded and fried, served with tomato basil sauce

Sautéed Crab Cake

$16.00

With lemon-garlic vinaigrette and arugula

Gnocchi with Pancetta and Peas

$9.00

Potato dumplings with sage butter, black pepper, and Reggiano

Fried Veal Meatballs

$9.00

With marinated Mozzarella, tomato basil sauce, and arugula

Ravioli with Walnut Pesto

$9.50

Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola

Pasta e Fagioli

$5.00

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Carpaccio*

$17.00

Thin sliced raw beef with parmesan, capers, and extra virgin olive oil

Bean Soup

$5.00

Hearty soup of cannellini beans, escarole and bacon

Pasta e Fagioli

$5.00

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Ravioli with Walnut Pesto

$9.50

Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola

Fried Calamari

$14.00

Tender squid, breaded and fried, served with tomato basil sauce

Gnocchi with Sautéed Rock Shrimp

$13.00

With potato dumplings, roasted tomato, Alfredo sauce and escarole

Bruschetta

$7.00

Goat cheese, honey and rosemary oil

Gnocchi with Sage Butter

$9.00

Peas, Reggiano cheese and black pepper

Ravioli with Walnut Pesto

$9.50

Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola

Gnocchi Alfredo

$9.00

Potato dumplings, roasted tomato, Alfredo sauce and escarole


PizzaToppings: Mushroom, Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato $0.75

Pizza

$8.00

Light and crispy with blended fontina and provolone cheeses and tomato sauce

Pizza

$7.00

Additional toppings: mushrooms, spinach, onions, Bell peppers, Green or Black olives, or Roma tomato $0.60 each. Artichoke hearts - $1

Light And Crispy

$8.00

with blended fontina and provolone cheeses and tomato sauce

Mushroom

$0.75

Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato

Artichokes

$2.00

Goat Cheese or Fresh Mozzarella

$2.00


Insalate

Caesar

$8.00

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Mixed Green Salad

$6.00

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

Arugula Salad

$9.00

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Seafood Cobb Salad

$24.00

Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli

Mixed Green Salad

$5.00

Radicchio, bibb, escarole, red leaf and carrots tossed lightly in our own Italian vinaigrette

Spinach Salad

$8.00

with dried figs, toasted hazelnuts and apple cider vinaigrette

Arugula Salad

$7.00

with dried blueberries, walnut vinaigrette and cinnamon balsamic glaze

Mixed Green Salad

$6.00

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

Arugula Salad

$9.00

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Seafood Cobb Salad

$24.00

Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli

Mixed Green Salad

$6.00

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

Caesar

$8.00

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Mixed Green Salad

$6.00

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

Arugula Salad

$9.00

With strawberries, mozzarella, toasted almonds and mint balsamic glaze


Add to a Salad

Warm fried Calamari

$4.00

Gorgonzola or Goat Cheese

$2.00

Three Sautéed Shrimp

$7.50

Sautéed Sustainable Salmon

$20.00

Grilled Antibiotic Free Chicken Breast

$12.50

Prosciutto, Goat cheese or fresh mozzarella

$2.00

Sausage, Pepperoni or Artichoke hearts

$2.00


Pasta

Penne and Sausage

$21.00

With basil pesto, pine nuts, and Reggiano

Capellini and Veal Meatballs

$19.00

Angel hair with tomato basil sauce

Penne "Cionni"

$18.00

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Chicken "Formaggio"

$25.00

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

Penne with Artichokes and Pancetta

$19.00

Tossed with garlic and oil, red onion, and topped with arugula and Reggiano

Ravioli

$17.00

With sausage, mushrooms and tomato basil sauce

Risotto

$18.00

Arborio rice with parmesan and exotic mushrooms

Penne with Diavolo Sauce

$12.50

Penne pasta with spicy garlic tomato sauce

Penne "Cionni"

$15.50

with roasted, tomatoes and portabellas tossed in olive oil and garlic topped with scallions

Penne with Tomato Basil Sauce

$12.50

topped with fresh basil

Penne with Artichokes

$16.50

tossed with garlic and oil, red onion and topped with arugula

Penne Pesto

$16.50

With pinenuts and Reggiano

Ravioli

$15.50

With mushrooms and tomato basil sauce

Risotto

$18.00

Arborio rice with parmesan and exotic mushrooms

Penne "Cionni"

$18.00

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine "Formaggio"

$12.50

Fettuccine tossed with butter and parmesan cheese


Entrata

Veal Marsala

$30.00

Scalloping with mushrooms and Marsala veal glaze with polenta and green beans

Veal Picatta

$29.00

Sautéed veal scalloping in a lemon caper white wine butter sauce, polenta and green beans

Veal Saltimboca

$30.00

Scalloping with prosciutto, fontina, sage and veal glaze with polenta and green beans

Shrimp Scampi

$25.00

Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair

Sautéed Seasonal Fish with Crab*

$37.00

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

Cioppino*

$29.00

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth

Sautéed Verlasso Salmon*

$31.00

Pancetta, pistachios, brown butter-orange vinaigrette and green beans

Roasted Lamb Loin*

$30.00

With parmesan polenta, green beans, arugula, and Dijon cream sauce

Center Cut Filet Mignon*

$39.00

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Grilled Chicken with Gorgonzola

$26.00

Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Veal Marsala

$30.00

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Veal Picatta

$29.00

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Veal Saltimboca

$30.00

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Cioppino*

$29.00

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth

Risotto

$18.00

Arborio rice with parmesan and exotic mushrooms

Shrimp Scampi

$22.00

Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce

Sautéed Verlasso Salmon*

$31.00

Pancetta, pistachios, brown butter-orange vinaigrette and green beans

Sautéed Seasonal Fish with Crab*

$37.00

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

Roasted Lamb Loin*

$30.00

With brown butter white truffle oil vinaigrette, green beans, mushrooms, goat cheese, arugula and pine nuts

Center Cut Filet Mignon*

$39.00

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Grilled Chicken with Gorgonzola

$26.00

Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Capellini and Veal Meatballs

$19.00

Angel hair with tomato basil sauce

Penne "Cionni"

$18.00

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Veal Picatta

$29.00

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

Shrimp Scampi

$25.00

Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair

Sautéed Seasonal Fish with Crab*

$37.00

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

Center Cut Filet Mignon*

$39.00

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Sautéed Verlasso Salmon*

$31.00

Pancetta, pistachios, brown butter-orange vinaigrette and green beans

Grilled Chicken with Gorgonzola

$26.00

Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Chicken "Formaggio"

$25.00

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast


Contorni

Gnocchi

$5.50

With peas, pancetta, butter and sage

Polenta

$4.50

Fried Parmesan polenta with tomato basil sauce

Asparagus

$6.00

With prosciutto, pine nuts and parmesan

Mushrooms

$6.00

With sherry garlic butter

Spinach

$5.50

Sautéed with red onions and portabella mushrooms

Brussels Sprouts

$5.50

Balsamic glazed with bell peppers

Side Pasta

$5.50

Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"

Polenta

$4.50

Fried Parmesan polenta with tomato basil sauce

Asparagus

$6.00

With prosciutto, pine nuts and parmesan

Mushrooms

$6.00

With sherry garlic butter

Spinach

$5.50

Sautéed with red onions and portabella mushrooms

Brussels Sprouts

$5.50

Balsamic glazed with bell peppers

Polenta

$4.50

Fried Parmesan polenta with tomato basil sauce

Mushrooms

$6.00

With sherry garlic butter

Side Pasta

$5.50

Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"


Add to a Pasta

Veal Meatball

$2.75

Italian Sausage

$2.00

Sautéed Sustainable Salmon

$20.00

Three Sautéed Shrimp

$7.50


Side Dishes

Spinach

$5.50

Sautéed with onions and portabella mushrooms

Brussels Sprouts

$5.50

Balsamic glazed with bell peppers

Mushrooms

$6.00

with garlic and olive oil

Side Pasta

$5.50

Side portion of angel hair with your choice of Tomato basil, spicy diavolo, or garlic and oil


Red Wines

Barbera D'Asti, Michele Chiarlo "Le Orme" '12

$30.00

Asti

Barbera d'Alba, Seghesio '11/'12

$36.00

Alba

Pinot Noir, Cline Cellars '13

$8.00 - $32.00

Sonoma valley

Pinot Noir, Macmurray '12

$40.00

sonoma coast

Pinot Noir, "ritual" '13

$36.00

casablanca, chile

Pinot Noir, Domaine de le Feuillardo Bourgogne '13

$36.00

Burgundy

Shiraz, Wyndham Estate '12

$7.00 - $25.00

hunter valley, australia

Rosso, Goretti Montefalco '10

$48.00

Umbria

Malbec, Altos Las Hormingas '13

$7.50 - $30.00

mendoza, argentina

Malbec, Altos Las Hormingas "Vista Flores" '09

$55.00

Mendoza, Argentina

Merlot, Hayes '13

$7.00 - $28.00

lodi, california

Merlot, Cinnabar '11/'12

$40.00

paso robles

Merlot, Duckhorn '10/'12

$80.00

napa valley

Grenach, syrah, cab, Mas De Gourgonnier '11/'12

$36.00

provence

Coriva, Masi Campofiorin "ripasso" '09/'10

$39.00

trentino, italy

Rosso di Montepulciano, Dei '12

$36.00

Tuscany, Italy

Sang/Mer/Cab, Brancaia "TRE" '10

Price may varies

Tuscany

Chianti Classico, Coltibuono '11

$30.00

tuscany, italy

Chianti Rufina Riserva, Frescobaldi Nippozano '10

$50.00

tuscany, italy

Chianti Classico Riserva, Nozzole '10

$11.00 - $44.00

tuscany, italy

Cabernet Saunignon, Chateau Ste. Michelle Cold Creek '11

$58.00

Columbia valley

Cabernet Sauvignon, Franciscan '12

$13.00 - $52.00

napa valley

Cabernet Sauvignon, Rodney Strong '12

$9.00 - $36.00

Sonoma County

Cabernet Sauvignon, Groth '11

$89.00

napa valley

Cabernet, Rombauer '11/'12

$69.00

napa valley

Malbec/cab/merlot, Clos De Los Siete '10

$37.00

tunuyan, argentina

Meritage, Decoy Vineyard '11/'12

$40.00

Napa Valley

Zinfandel, Terra D'oro '10/'11

$10.00 - $40.00

amador county,ca

Zinfandel, Elyse Morisoli Vineyard '09

$56.00

Rutherford

Zinfandel, Grgich Hill '10

$70.00

napa valley

Cab/Mer/Cab Fran/Syr, Col Solare '08

$80.00

washington

Sangiovese/merlot/cab, Ornellaia "le Volte" '11

$60.00

tuscany

Merlot/syrah/sangiovese, Gaja "promis" '11/'12

$80.00

bolgheri, italy

Brunello Di Montalcino, Il Poggione '07/'09

$99.00

tuscany, italy

Brunello Di Montalcino, Castiglion Del Bosco '07

$75.00

tuscany

Barolo Seghesio "la Villa" '09

$99.00

piedmont

Amarone, Mazzi Cru Punta Di Villa '09/'10

$99.00

veneto, italy


White Wines

Riesling, Chateau Ste. Michelle '13

$6.50 - $26.00

washington

Falanghina, Cantina Taburno '13

$30.00

campania, italy

Vernaccia, Tenuta le Calcinaie '13

$32.00

Tuscany

Pinot Grigio, Bollini '12

$30.00

trentino, italy

Pinot Grigio, Santa Margherita '12/'13

$50.00

valdiage, italy

Pinot Grigio/Verduzzo, Masi Masianco '12

$30.00

Veneto

Arneis, Ceretto "blange" '12

$40.00

langhe, italy

Albarino, Mar De Vinas '13

$33.00

Rias Baixas

Sauvignon Blanc, Chono Vinyards '12

$32.00

casablanca, chile

Sauvignon Blanc, Les Jamelles '12/'13

$32.00

Sauvignon Blanc, Silverado "miller Ranch" '13

$40.00

napa valley

Chardonnay, Chat St. Jean Belle Terre Vineyard '11

$48.00

Alexander Valley

Chardonnay, Lioco '13

$10.00 - $40.00

sonoma county

Chardonnay, Far Niente '12

$89.00

napa valley

Chardonnay, Kendall Jackson '13

$8.00 - $32.00

california

Chardonnay, Rombauer '13

$60.00

napa valley


Sparkling And Dessert Wines

Syrah,gren,mourv, Domaine De Nizas Rose` '13

$30.00

languedoc

Moscato D'asti, Vietti '13

$7.50 - $30.00

asti, italy

Prosecco, Torresella, Nv

$9.00 - $36.00

valdobiadinne, italy

Asti Spumante, Martini & Rossi, Nv

$29.00

asti, italy

Brut, Domaine Ste. Michelle, Nv

$30.00

washington state

Brut, G.h. Mumms, Nv

$80.00

riems, france

Brut, Perrier Jouet Grand Brut, Nv

$90.00

epernay, france

Branchetto, Fizz 56 Spumante

$30.00

peidmont


Frank's Special Selections

Chardonnay, Cakebread Cellars '12

$74.00

napa valley

Cabernet, Beringer Private Reserve '10

$200.00

Napa Valley

Cabernet Sauvignon, Cakebread Cellars '11

$110.00

napa valley

Cabernet, Chimney Rock '10/'11

$89.00

napa valley

Cabernet, Stag's Leap Winery "artemis" '11/'12

$89.00

napa valley

Ornellaia, Marchese Lodovico '08

$220.00

tuscany, italy

Cabernet/merlot, Castello Del Terriccio "lupicaia" '98

$185.00

tuscany, italy

Sassicia, Tenuta San Guido '02/'10

$240.00

tuscany, italy

Sangiovese/cabernet, Marchesi "tignanello" '10

$140.00

tuscany, italy


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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