Prima Ristorante Menu and Prices

$7.00

Garlic and Rosemary

$18.00

Gorgonzola, Dates, Prosciutto and Caramelized Onions

$9.00

Oranges with Anchovy, Red Onion, Vinegar, Mint and Hot Pepper

$12.00

Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar and Oregano

$16.00

Prosciutto, Speck, Mortadella, Salame and Parmigiano

$9.00

Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

$14.00

Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing

$11.00

$26.00

Chicken, Pomegranate and Parmigiano

$23.00

Filled with Braised Short Ribs, Brown Butter, Sage and Sugo

$22.00

Filled with Ricotta and Spinach in Pommarola

$32.00

Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine

$20.00

Caggiano Sausage and Roasted Peppers

$19.00

Classic Emilian Meat Sauce

$24.00

Tiella of Spiced Lentils, Roasted Vegetables and Greens

$26.00

Grilled Monterey Calamari, Florida Hopper Prawns, Wild Arugula, Roasted Peppers, Castelvetrano Olives and Fregola

$25.00

Pollo Wood Oven Roasted Mary's Chicken Breast with Watercress, Endive and Hazelnut Salad

$28.00

Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

$30.00

Beef Paillards Sauteed with Fresh Mozzarella, Lemon and Tomato

Price may varies

Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes

Price may varies

Filled with Ricotta & Spinach Baked in Pommarola

Price may varies

with Olives and Rosemary. Served with Seasonal Vegetables

Price may varies

Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard

Price may varies

Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes

Price may varies

Filled with Ricotta & Spinach Baked in Pommarola

Price may varies

Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach

$6.00

From Bologna, Studded with Pistachio

$7.00

Crafted in Tuscan Style Fra Mani

$12.00

Smoked Prosciutto from Alto Adige

$15.00

18-month Black Label

$16.00 - $32.00

$7.00

Garlic and Rosemary

$15.00

Misto della Casa Marinated Mushrooms, Peppers, Cippoline Onions, Salame, Olives, Fennel

$18.00

Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil

$16.00

Gamberi Grilled Hopper Prawns with Pantelleria Style Pesto, Capers, Almonds, Tomato and Basil

$10.00

Shaved Pecorino, Toasted Pine Nuts, and Lemon

$18.00

Pizzetta Tomato, Broccolini, Caggiano Sausage, Hot Pepper and Fresh Mozzarella

$14.00

Rosso Treviso, Beets, Oranges, Olives, Anchovy and Tuscan Red Wine Vinegar

$12.00

Rucola Wild Arugula, White Mushrooms, Crumbled Goat Cheese, Lemon and Extra Virgin Olive Oil

$12.00

$9.00

Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

$14.00

Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing

Price may varies

Chef's Selection of Appetizers Served Family Style

Price may varies

with Red Wine Vinaigrette and Shaved Parmigiano Reggiano

$28.00

Risotto Braised Chicken, Fennel, Chick Peas and Parmigiano

$23.00

Filled with Braised Short Ribs, Brown Butter, Sage and Sugo

$22.00

Filled with Ricotta and Spinach in Pommarola

$30.00

Spaghetti al Tutto Mare Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine

$24.00

Tuscan Style Ragu of Wild Boar

$19.00

Classic Emilian Meat Sauce

$38.00

Cape Sante Wood Oven Scallops Brown Butter, Hazelnuts, Pomegranate with Spinach-Fennel Timballo

$24.00

Vegetariano Tiella of Spiced Lentils, Roasted Vegetables and Greens

$28.00

Pollo Ripieno Mary's Chicken Stuffed with Chestnuts, Artichokes, Black Truffle, Thyme Butter

$36.00

Maiale Grilled Niman Ranch Pork Rib Chop, Orange - Coriander Glaze, Braised Endive and Chard

$38.00

Slow Simmered Veal Shin - Soffrito, White Wine, Tomato, Gremolata and Sauteed Greens

$46.00

Costata Grilled Greater Omaha New York Steak Porcini-Potato Gratin, Arugula, Parmigiano Reggiano

Price may varies

Spiedino of Wood Oven Roasted Florida Hopper Prawns - Toasted Farro, Arugula Sauce. Wine Pairing: 2013 Felsina 'I Sistri' Chardonnay, Toscana

Price may varies

Egg Pasta with Artichokes, Porcini, Tomato, and Parmigiano. Wine Pairing: 2013 Ka Mancine Rossese di Dolceacqua, Liguria

Price may varies

Rabbit with Green Olives and Pine Nuts - Braised Greens. Pairing: 2010 Agricola Semplice 'Pacine' IGT Toscana

Price may varies

Toasted Fennel Seed Cake with Strawberries and Mint. Wine Pairing: 2008 Castello Uzzano Vin Santo di Chianti Classico, Toscana

$9.00

Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa

$9.00

Almond Cake, Whipped Cream and Amarena Cherries

$10.00

Layered Mousse Cake, Dark, Milk and White Chocolate with Pan di Spagna

$9.00

Warm Apple Tart, Sea Salted Caramel Gelato

$9.00

Piemontese Chocolate Custard, Rum, Marsala and Amaretti

$8.00

A Plate of Assorted House made Cookies

$8.00

Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel

$8.00

Two Scoops: Mango, Lemon or Strawberry

Price may varies

Price may varies

Price may varies

$7.00

Garlic and Rosemary

$16.00

Prosciutto, Speck, Mortadella, Salame and Parmigiano

$19.00

Classic Emilian Meat Sauce

$11.00

$11.00

Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange

$11.00

Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer

$12.00

Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel

$11.00

Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda

$12.00

Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry

$11.00

Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters

$11.00

Aperol, Prosecco and a Splash of Soda

$12.00

Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice

$12.00

Beefeater Gin, Grapefruit Juice, and Elderflower Liquer

$11.00

Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco

$9.00

$11.00

$11.00

$11.00

$11.00

$9.00

$9.00

$9.00

$10.00

$11.00

$10.00

$10.00

$11.00

$11.00

$10.00

$10.00

$13.00

$12.00

$16.00

$18.00

$25.00

$16.00

$14.00

$12.00

$10.00

$22.00

$12.00

$10.00

$10.00

$11.00

$11.00

$12.00

$9.00

$12.00

$10.00

$10.00

$9.00

$10.00

$18.00

$18.00

$18.00

$14.00

$14.00

$10.00

$11.00

$13.00

$15.00

$9.00

$12.00

$18.00

$9.00

$11.00

$8.00

$13.00

$8.00

$10.00

$18.00

$8.00

$18.00

$16.00

$24.00

$12.00

$15.00

$78.00

$22.00

$10.00

$11.00

$16.00

$15.00

$16.00

$15.00

$22.00

$11.00

$14.00

$9.00

$15.00

$11.00

$18.00

$13.00

$36.00

$12.00

$14.00

$10.00

$14.00

$14.00

$12.00

$12.00

$12.00

$14.00

$90.00

$24.00

$16.00

$14.00

$18.00

$12.00

$12.00

$25.00

$10.00

$16.00

$10.00

$48.00

$10.00

$16.00

$13.00

$11.00

$9.00

a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona

$9.00

a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari

$9.00

the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860

$8.00

moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels

$8.00

white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds

$8.00

obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood

$9.00

one of the most accessible amari, due to its sweeter flavor and caramel laced flavor

$9.00

flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso

$9.00

similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins

$9.00

offers the minty herbaciousness of Fernet with the sweetness of Amaro

$8.00

sweet and spicy with herbal bitterness from Basilicata

$10.00

remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif

$9.00

one of the lightest and gentlest amari, with orange and rosewater notes

$11.00

a delicate, artisinal amaro, originating from the eponymous monastery near Florence

$9.00

infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish

$9.00

a unique, cool and refreshing variation on Fernet, blended with mint leaves

$12.00

saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro

$8.00

based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice

$11.00

quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola

$9.00

a strong bitter traditional fernet without the sweetness of Branca

$11.00

a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs

$8.00

grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron

$8.00

anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette

$12.00

a clear distillate of chestnut honey

$8.00

actually deep blue in color, produced by the infusion of witch elder bush and licorice

$8.00

thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol

Price may varies

Chef's Selection of Appetizers Served Family Style

Price may varies

Price may varies

with Red Wine vinaigrette and Shaved Parmigiano Reggiano

Price may varies

Chef's Selection of Appetizers Served Family Style

Price may varies

Price may varies

with Red Wine vinaigrette and Shaved Parmigiano Reggiano

Price may varies

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Price may varies

Molten Center Soufflé Cake with Vanilla Gelato

Price may varies

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Price may varies

Vanilla Gelato and Brandied Caramel

Price may varies

with Orange and Rosemary

Price may varies

Price may varies

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Price may varies

Flourless Chocolate-Almond Cake of Capri, Fresh Whipped Cream

Price may varies

Vanilla Gelato and Brandied Caramel

Price may varies

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Price may varies

Molten Center Souffle-Cake with Vanilla Gelato

Price may varies

with Tarragon Sauce

Price may varies

Price may varies

Filled with Ricotta, Spinach and Parmigiano

Price may varies

Price may varies

Price may varies

Cooked "Under A Brick" in the Wood Burning Oven, Served with Braised Kale, Carrots and Cipolline Onions

Price may varies

Chanterelle Mushroom Sauce-Sauteed Spinach

Price may varies

Price may varies

Aromatic Vegetable Sauce with Spices-Wild Arugula with Lemon

Price may varies

with Black Truffle Sauce and Fresh Viniagrette

Price may varies

with Butternut Squash and Parmigiano Reggiano

Price may varies

with a Ragu of Wild Mushrooms

Price may varies

Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano

Price may varies

Price may varies

with Olives and Rosemary. Served with Seasonal Vegetables

Price may varies

with Natural Roast Juices, Braised Fennel, Artichokes and Chard

Price may varies

with Salsa Verde. Served with Sauteed Spinach

Price may varies

Price may varies

Filled with Ricotta and Spinach Baked In Pommarola

Price may varies

With Olives and Rosemary. Served with Seasonal Vegetables

Price may varies

with King Trumpet Mushrooms & Parmigiano Reggiano

Price may varies

Boneless Short Ribs. Long Simmered with Soffritto and Red Wine, Served with Braised Chard