Prima 140 Menu and Prices

$7.95

oriental sea vegetable slaw, soy-ginger dipping dressing.

$6.95

with a spicy pepper cajun broth.

$6.95

with pepper sauce, tomato salsa and jack cheese.

$9.50

with capers, onions, spring lettuce and toast points.

$6.95

cheese baked in a puff pastry, with palm hearts, and jicama salad.

$6.95

with black bean stew, queso fresco, insalada, sour cream and tomato salsa, guajillo sauce.

$8.95

with crispy sweet potato stack.

$7.95

fresh mozzarella with a sundried tomato vinaigrette.

$8.50

with an aged balsamic vinegar sauce.

$8.50

in a tasty forest mushroom brandy sauce and mashed potatoes.

$7.95

with prima rice, spring salad and roasted pasilla pepper sauce.

$3.75 - $4.50

with white wine and cream, baked with gruyere and parmesan cheese.

$2.95 - $3.95

santa fe style with coriander.

$2.95

$3.95

a selection of tender leaf lettuce, italian or prima dressing.

$10.95

crunchy salad with blue cheese, roma tomatoes, green onions, bacon, broiled chicken breast, and a sundried tomato tarragon dressing.

$4.95 - $7.95

tender hearts of romaine lettuce, and a caesar house dressing.

$10.95

with broiled chicken or canadian salmon filet.

$10.95

marinated broiled chicken breast on crispy lettuce with crunchy tortillas, pepper salsa and a roasted poblano dressing.

$9.25

grilled, herbed portabella mushrooms on tender hearts of romaine lettuce, fresh vegetables, with reggiano dressing.

$9.50

french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette.

$11.50

tender field greens in a roasted. jalapeno chile dressing with ancho croutons, black beans, chevre goat cheese, topped with crispy blue crab cakes and salsa fresco.

$11.95

french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette, with tiger shrimps

$9.95

with fresh tomatoes, basil, garlic and olive oil.

$9.95

with a smooth marinara sauce, napoli.

$9.95

cream, garlic, and reggiano parmesan cheese.

$12.95

with broiled chicken breast

$9.95

assorted pasta with fresh vegetables, herbs, garlic and light olive oil.

$13.95

with fresh rosemary, oregano, and broiled chicken breast in a wild mushroom sauce.

$14.95

with fresh seafood, roma tomatoes, clam white wine broth, and sweet basil.

$11.50

with cream, peas, black forest ham and sweet basil.

$11.95

on pink marinara sauce.

$11.50

with a creamy meat sauce bologna style, diced vegetables, mushrooms, fresh herbs, parmesan cheese, and gratinatedjack cheese.

$14.50

natural juice, mashed and peruvian blue chip potatoes.

$8.95

smoked turkey breast, bacon, tomatoes, lettuce, sundried tomato mayo sauce, prima slaw and assorted chips.

$15.95

fresh herbs and wild mushroom cream sauce.

$18.95

salmon filet, spiked with assorted crushed peppercorns, lemon basil sauce.

$10.95

remoulade sauce, prima slaw and fries.

$22.00

filet with a green peppercorn sauce.

$7.95

with garnishes and fries.

$16.95

herb breaded with capers, lime sauce and a veal essence sauce.

$9.50

$16.50

with portabella mushrooms, marinara sauce, fresh mozzarella, and red wine sauce.

$16.95

roasted garlic herb sauce.

$19.95

fresh chicken breast, and juicy tiger shrimp.

$22.95

with blue cheese butter, with burgundy demi-glace

$18.95

with a wild mushroom cream sauce, fresh fettuccini, and assorted vegetables.

$15.95

broiled with fresh oregano, lemon zest, and garlic, red wine herb sauce, and mediterranean salsa. served with rice and vegetable medley.

$14.95

a bounty of seafood and broiled chicken breast simmered in saffron rice and mediterranean vegetables.

$2.50

$2.50

$2.50