Prides Osteria Menu and Prices

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Prides Osteria Menu

Last Update: 2025-03-14


Antipasti

IL Tagliere Di Salumi or Formaggi

$14.00 - $25.00

Farm board with cured meats or artisanal cheeses

Mozzarella Caprese

$12.00

Heirloom tomatoes and fresh basil

Burrata Pugliese

$18.00

Fresh burrata, fried dough, prosciutto di parma, finished with tuscan olive oil

Bruschetta Di Gamberi

$14.00

Shrimp scampi, toasted housemade focaccia, parsley

Polpette

$14.00

Housemade meatballs, cherry tomato sauce with basil

Parmigiana Di Melanzane

$16.00

Freeform eggplant parmigiana, fresh basil


Insalate

Caesar

$8.00

Romaine lettuce with cheese and housemade croutons

Misticanza

$8.00

Local mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette

Radicchio

$8.00

Radicchio chiffonnade, fresh pear, creamy gorgonzola dolce


Contorni

Funghi Trifolati

$6.00

Sauteed mushrooms

Broccoli Rabe

$6.00

Aglio e olio, red pepper flakes, lemon juice


Primi PiattiAll pasta dishes fatta a mano made by hand

Risotto Del Giorno

Price may varies

Changes daily

Pappardelle Al Pesto

$16.00

Pappardelle with basil pesto

Tagliatelle Alla Bolognese

$18.00

Tagliatelle with traditional meat sauce

Chitarrine

$18.00

Chitarra pasta, cherry tomato sauce, housemade meatballs

Cappelletti Romagnoli

$19.00

Quattro formaggi filled pasta, asparagus, bacon and crispy grana


Secondi

Bistecca Di Manzo

$26.00

All natural grass fed beef ribeye steak, served with house jus, sauteed broccoli rabe, finished with maldon salt

Pollo Del Contadino

$22.00

Free range roasted chicken, heirloom squash, roasted potatoes, chicken demi glace

Pesce Spada

$23.00

Pan seared swordfish chop, prosciutto wrapped asparagus

Anatra All'emiliana

$25.00

Moulard duck breast, honey lemon red pepper dressing, wilted radicchio, grilled peach

Scottadito D’agnello

$32.00

Rack of new zealand lamb, gorgonzola mash, mint and hazelnut salad


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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