Last Update: 2025-03-14
$14.00 - $25.00
Farm board with cured meats or artisanal cheeses
$12.00
Heirloom tomatoes and fresh basil
$18.00
Fresh burrata, fried dough, prosciutto di parma, finished with tuscan olive oil
$14.00
Shrimp scampi, toasted housemade focaccia, parsley
$14.00
Housemade meatballs, cherry tomato sauce with basil
$16.00
Freeform eggplant parmigiana, fresh basil
$8.00
Romaine lettuce with cheese and housemade croutons
$8.00
Local mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette
$8.00
Radicchio chiffonnade, fresh pear, creamy gorgonzola dolce
$6.00
Sauteed mushrooms
$6.00
Aglio e olio, red pepper flakes, lemon juice
Price may varies
Changes daily
$16.00
Pappardelle with basil pesto
$18.00
Tagliatelle with traditional meat sauce
$18.00
Chitarra pasta, cherry tomato sauce, housemade meatballs
$19.00
Quattro formaggi filled pasta, asparagus, bacon and crispy grana
$26.00
All natural grass fed beef ribeye steak, served with house jus, sauteed broccoli rabe, finished with maldon salt
$22.00
Free range roasted chicken, heirloom squash, roasted potatoes, chicken demi glace
$23.00
Pan seared swordfish chop, prosciutto wrapped asparagus
$25.00
Moulard duck breast, honey lemon red pepper dressing, wilted radicchio, grilled peach
$32.00
Rack of new zealand lamb, gorgonzola mash, mint and hazelnut salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.