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Press Menu and Prices

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Salads
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Press Menu

Last Update: 2025-03-14

Salad

Butter Lettuce Salad

$10.00

Fines herbs, mustered vinaigrette

Caesar Salad

$11.00

Little gam lettuce, roasted tomato crotons, parmsan

Chopped Salad

$12.00

Romaine, point reyes blue cheese, bacon, avocada and apple

First Couse

Spilt Pea Soup

$10.00

Bacon & pork trotter, creme fraiche, chives

Tartare of Hiramasa

$15.00

Mango, cucumber, red chilies, ginger & lime

Maine Lobster & Crab Cake

$18.00

Roasted Oysters

$15.00

Creamy leeks, bacon, arugula & parmesan

Prime Tenderloin Steak Tartare

$19.00

Raw Bar

Oysters on The Half Shell

Price may varies

Wild-Caught Jumbo Shrimp Cocktail

$3.50

Half Maine Lobster Cocktail

$19.00

Petite Seafood Platter

$45.00

6 Oysters, 4 jumbo shrimp, ½ maine lobster

Grande Seafood Platter

$90.00

12 Oysters, 8 jumbo shrimp, whole maine lobster

Main CourseA la carte selections from the almond & cherry wood-fired grill and rotisserie

Grilled Loch Duart Salmon

$23.00

Grilled Striped Bass

$25.00

Whole Rotisserie Free Range Chicken

$24.00

Per person

Veal Chop

$39.00

Copper ridge ranch 12 ounces

All Natural Certified USDA Prime BeefPress steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00

Skirt Steak

$28.00

12 Ounces

Petit Filet Mignon

$33.00

6 Ounces

Filet Mignon

$42.00

8 Ounces

Filet Au Poivre

$44.00

Dry-Aged New York Strip

$39.00 - $54.00

10 Ounces

Dry-Aged Cowboy Bone-In Rib Eye

$52.00

Flannery private reserve 20 ounces

Press Composed Selections

Grilled Loch Duart Salmon

$27.00

Braised collard greens, toasted pecans & currants

Grilled Striped Bass

$29.00

Roasted fennel, kohlrabi, olives & meyer lemon gremolata

Sonoma Duck Two Ways

$35.00

Wilted arugula, green peppercorn sauce

Braised Wagyu Short Ribs

$32.00

Roasted baby carrots, baby turnips, salsa verde

Farmhouse Cheeses

Selection of Artisanal Cheese

$18.00

Served with dried fruit compote & salted wheat crackers

Side Dishes

Heirloom Broccoli

$6.00 - $10.00

Sauteed Spinach

$6.00 - $10.00

Creamed Spinach

$6.00 - $10.00

Crispy shallots

Roasted Brussels Sprouts

$7.00 - $12.00

Nueske Bacon

Roasted Maitake Mushrooms

$8.00 - $16.00

Kennebec hand-cut fries

$5.00 - $9.00

Truffle Mac & Cheese

$6.00 - $10.00

Potato Puree

$5.00 - $9.00

Sour cream & chives

Crispy Onion Rings

$5.00 - $9.00

Press Roasted Potato & Garlic Cake

$10.00

Dessert

Scharffen Berger 70% Chocolate Souffle for Two

$18.00

Served with vanilla ice cream

Meyer Lemon Tart

$10.00

Bruleed meringue

Banana Cream Pie

$11.00

Caramelized bananas, pastry cream, chocolate sauce

New York Style Cheesecake

$9.00

Huckleberry compote

Tonight's House-Made Ice Creams or Sorbets

$8.00

Press Cookie Plate

$12.00

For the table

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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