Last Update: 2025-03-14
$8.00
$20.00
Price may varies
Half dozen
Price may varies
Half dozen
$17.00
Served with jicama, cucumber, charred avocado & taro chips
$8.00
Served with tomato fondue dip
$15.00
Served with an english pea sauce
$9.00
$12.50
Served with fall fruit, toasted seeds, sherry vinaigrette
$9.50
Dijon champagne vinaigrette, fines herbs, seasonal fruit
$13.00
Served with candied pecans, avocado aioli
$14.00
Served with cucumber & sumac dressing. Add pork belly $6.00 or poached tuna $8.00.
$14.00
Feta, radish, frisee & avocado dressing
$13.00
Served on pullman with gruyere, mustard & mixed greens
$16.00
Ham, slow roasted pork on a house roll with pickles & fries
$15.00
Served with apple, pecans & sprouts
$11.50
Served with avocado, carrots, onions, cilantro & jalapenos
Price may varies
$12.00
Served with herbed bread crumbs
$18.50
Served with glazed carrots, mashed potatoes, natural jus
$15.00
Served with lettuce, tomato jam, pickled onions, fries
$2.00
Served with gruyere or blue cheese
$2.50
Served with avocado or fried egg
$2.50
$17.50
Served with mashed potatoes, gremolata
$6.50
$8.00
$8.00
$6.00
$8.50
$6.00
$4.00
Served with honey
$6.50
$3.50
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.