Last Update: 2025-03-14
$4.00
velvety blend of essence of lobster, cream and brandy
$6.00
roasted kennebec potato wedges fried and tossed with serrano ham, and romesco
$14.00
6 kumomotos or hama-hama oysters, shucked fresh and served with fresh horseradish cream and anju pepper sauce
$7.00
with crispy noodle salad
$12.00
pickled radish, hawaiian sea salt and taro chips
$2.00
wasabi coated pistachios
$9.00
tempura battered rock shrimp tossed in nuoc cham, bean sprouts, romaine and crispy noodles
$9.00
served with roasted garlic dipping sauce
$10.00
ground lamb, zatar scented mayonnaise and apple chutney
$10.00
with grilled sweet onions, tomato aioli and fried wedges
$9.00
black soy-honey glaze with rice paper wrapped papaya-mint salad
$8.00
sesame praline ice cream, port cherry reduction
$8.00
white chocolate sorbet, black currant tea chocolate sauce
$8.00
roasted pineapples, passion-fruit sorbet
$8.00
butterscotch sauce, crème fraiche ice cream
$8.00
hazelnut crumble, three spice ice cream
$8.00
caramelized baby bananas, coconut sorbet
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$12.00
$12.00
$12.00
$19.00
$19.00
$19.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.