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Prawnbroker Restaurant & Fish Market >
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13451 McGregor Blvd, Fort Myers, FL
Prawnbroker Restaurant & Fish Market Prices in Fort Myers, FL 33919
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Pasta
Shrimp Scampi
Sauteed with tomatoes, basil, parmesan and garlic butter sauce over linguine. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grilled chicken $6.
$18.00
0
Pasta Provencal
Plum tomatoes, artichoke hearts, capers, olives and fresh basil, saueed in garlic, served over linguine and topped with parmesan cheese. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grill
$12.00
0
Appetizers
Clam Chowder
No description available
$4.00 - $6.00
0
Three Plus Three
Oysters rockefeller and clams casino.
$9.00
0
Oyster Rockefeller
Baked with seasoned spinach and cheese.
$8.50
0
Fried Calamari
Served with marinara sauce.
$8.00
0
Crab Cakes
2 2 oz. cakes, lightly breaded and deep fried.
$10.00
0
Gulf Oysters
No description available
$8.00 - $16.00
0
Pine Island Clams
No description available
$7.00 - $13.00
0
Raw Bar Sampler
2 oysters, 2 clams, 2 shrimp cocktail, 2 oyster romanoff.
$13.00
0
Shrimp Cocktail
No description available
$9.00
0
Shrimp Bisque
Thick and creamy.
$5.00 - $7.00
0
Clams Casino
Baked with classic vegetables and bacon topping.
$7.00
0
Florida Cracker Shrimp
No description available
$9.00
0
Oyster Ramanoff
Chilled, topped with caviar, shallots and sour cream.
$8.50
0
Stuffed Mushroom Caps
With crabmeat and topped with a lemon butter sauce.
$7.00
0
Escargots Champignon
With garlic, mushroom and french bread.
$8.00
0
Mussels
Sauteed with white wine, garlic and fresh herbs.
$10.00
0
Salads
The Prawnbroker
Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted with a balsamic vinaigrette. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8.
$10.00
0
Large Caesar
Crisp romaine lettuce and croutons tossed in caesar dressing and topped with parmesan cheese and anchovies. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8.
$7.00
0
Seafood
Sea Scallops
Broiled with seasoned crumbs or dee fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$24.00
0
Crab Cake
Four 2 oz. cakes, lightly breaded and deep fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mu
$20.00
0
Baked Stuffed Shrimp
With crabmeat and seasoned panko crumbs, finished with a lemon butter sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola
$20.00
0
Crunchy Fried Shrimp
Coated with corn flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$16.00
0
Coconut Fried Shrimp
Coated with sweet flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$16.00
0
Almond Fried Shrimp
Coated with almonds. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$16.00
0
Alaskan King Crab Legs
One pound of steamed crab legs, served with drawn butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or
0
Alaskan King Crab n Sirloin
1/2 lb. Served wih a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
0
Lobster Tail
Broiled with butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
0
Lobster Tain n Sirloin
With a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
0
Broiled Seafood Platter
Stufed shrimp, scallops and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$28.00
0
Triple Shrimp Platter
Stuffed, grilled and crunchy. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$22.00
0
Grilled Plate
Skewered scallops and shrimp. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$22.00
0
Crunchy Plate
Shrimp and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.
$22.00
0
From the Grill
Prawnbroker Sirloin
10 oz. center cot from one top sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.
$22.00
0
Potite Sirloin
6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.
$17.00
0
Filet Mignon
9 oz. cut from tenderloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.
$28.00
0
Potite Filet
6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.
$23.00
0
Chicken
8 oz. marinated breast, topped with a lemon butter caper sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.
$16.00
0
Fresh Fish - Appetizers
Black and White Sesame Tuna
4 oz. of yellowfin tuna, pan-seared rare with wasabi, finished with a teriyaki glaze.
$13.00
0
Stone Creb Claws
1/2 lb. large, served hot or cold.
$16.00
0
Grouper Cakes
Two 2 oz. cakes, lightly breaded, served fried or sauteed.
$9.00
0
Soft Shell Crab
Single blue crab, lightly breaded, served fried or sauteed.
$10.00
0
Fried Oysters
Texas, lightly breaded.
$22.00
0
Boston Baked Haddock
Topped with buttery ritz cracker crumbs and a lemon beurre blanc sauce.
$19.00
0
Salmon
Atlantic, cahrgrilled and served with housemade dill sauce.
$20.00
0
Steak and Shrimp Brochette
Skewered, cooked medium rare and served over rice.
$18.00
0
Seafood Fra Diavolo
Salmon, grouper, swordfish, shrimp, mussels and scallops, sauteed in a spicy marinara sauce, served over linguine.
$21.00
0
Stone Crab Claw Dinner
1 lb. large, served hot or cold.
$37.00
0
Grouper
Local, fort myers beach, chargrilled with garlic butter or crunchy fried.
$27.00
0
Soft Shell Crab Dinner
Callosahatchee, two blue crabs, fried or sauteed.
$25.00
0
Snapper
Local, tortugas, super fresh and broiled.
$25.00
0
Swordfish
Atlantic gulf stream, chargrilled with garlic butter.
$21.00
0
Early Catch
Steak Brochette
8 oz. center cut sirloin and tenderloin, skewered and chargrilled medium rare. Beamaise on request.
$14.00
0
Crunchy Fried Shrimp
Four, coated with corn flakes.
$12.00
0
Baked Stuffed Shrimp
Three, with crabmeat and seasoned panko crumbs, finished with a lemon butter sauce
$14.00
0
Crab Cakes
Two cakes, lightly breaded and deep fried or sauteed
$14.00
0
Sirloin Steak
6 oz. center cut and chargrilled
$15.00
0
Almond Fried Shrimp
Four, coated with almonds
$12.00
0
Atlantic Salmon
6 oz. chargrilled, served with house made dill sauce
$14.00
0
Haddock in Parmesan Crust
Sauteed and finished with a lemon butter caper sauce
$14.00
0
Coconut Fried Shrimp
Four, with house made strawberry chili sauce.
$12.00
0
Skewered Shrimp
Four, chargrilled, served over rice.
$13.00
0
Florida Cracker Shrimp
Lightly fried and tossed in Buffalo sauce. Lighter protions above are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet pota
$12.00
0
Chargrilled Chicken Caesar Salad
Anchovies upon request.
$11.00
0
Pasta Provencal
Plum tomatoes, artichoke hearts, capers, olives, fresh basil, sauteed in garlic, served over linguine with parmesan cheese with soup or salad.
$11.00
0
Fresh Fish Report - Chef's Specials
Grouper Mantanzas
Lightly egg battered and sauteed with crabmeat, finished with a citrus beurre blanc.
$30.00
0
Chilean Sea Bass In Parmesan Crust
Sauteed and finished with a lemon caper sauce.
$32.00
0
Black and White Sesame Tuna
Pan seared rare with wasabi, finished with a teriyaki glaze.
$25.00
0
Seafood Boillabaisse
Clams, shrimp, mussels, scallops, salmon, grouper, tuna and swordfish, in a shaffron broth, garnished with toast points.
$22.00
0
Snapper Picatta
Dusted in seasoned flour and lightly pan seared, topped with a lemon butter caper sauce.
$26.00
0
Swordfish Rockefeller
Grilled and topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce.
$22.00
0
Kids Menu
Chicken Fingers
Served with french fries.
$6.95
0
Coconut Fried Shrimp
Served with french fries.
$5.95
0
Crunchy Shrimp
Served with french fries.
$5.95
0
Hamburger
Served with french fries.
$6.95
0
Cheeseburger
Served with french fries.
$7.95
0
Linguine
With choice of butter or marinara sauce
$4.95
0
Beverages
Soft Drinks
Coke, diet coke, sprite, ginger ale, root beer, lemonade, coffee, iced tea, tea
$2.50
0
Bottled Water
S. Pellegrino. Sparkling or still.
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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