Prawnbroker Restaurant & Fish Market Menu and Prices

$18.00

Sauteed with tomatoes, basil, parmesan and garlic butter sauce over linguine. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grilled chicken $6.

$12.00

Plum tomatoes, artichoke hearts, capers, olives and fresh basil, saueed in garlic, served over linguine and topped with parmesan cheese. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grill

$4.00 - $6.00

$9.00

Oysters rockefeller and clams casino.

$8.50

Baked with seasoned spinach and cheese.

$8.00

Served with marinara sauce.

$10.00

2 2 oz. cakes, lightly breaded and deep fried.

$8.00 - $16.00

$7.00 - $13.00

$13.00

2 oysters, 2 clams, 2 shrimp cocktail, 2 oyster romanoff.

$9.00

$5.00 - $7.00

Thick and creamy.

$7.00

Baked with classic vegetables and bacon topping.

$9.00

$8.50

Chilled, topped with caviar, shallots and sour cream.

$7.00

With crabmeat and topped with a lemon butter sauce.

$8.00

With garlic, mushroom and french bread.

$10.00

Sauteed with white wine, garlic and fresh herbs.

$10.00

Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted with a balsamic vinaigrette. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8.

$7.00

Crisp romaine lettuce and croutons tossed in caesar dressing and topped with parmesan cheese and anchovies. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8.

$24.00

Broiled with seasoned crumbs or dee fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$20.00

Four 2 oz. cakes, lightly breaded and deep fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mu

$20.00

With crabmeat and seasoned panko crumbs, finished with a lemon butter sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola

$16.00

Coated with corn flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$16.00

Coated with sweet flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$16.00

Coated with almonds. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

Price may varies

One pound of steamed crab legs, served with drawn butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or

Price may varies

1/2 lb. Served wih a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

Price may varies

Broiled with butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

Price may varies

With a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$28.00

Stufed shrimp, scallops and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$22.00

Stuffed, grilled and crunchy. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$22.00

Skewered scallops and shrimp. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$22.00

Shrimp and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard.

$22.00

10 oz. center cot from one top sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.

$17.00

6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.

$28.00

9 oz. cut from tenderloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.

$23.00

6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.

$16.00

8 oz. marinated breast, topped with a lemon butter caper sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00.

$13.00

4 oz. of yellowfin tuna, pan-seared rare with wasabi, finished with a teriyaki glaze.

$16.00

1/2 lb. large, served hot or cold.

$9.00

Two 2 oz. cakes, lightly breaded, served fried or sauteed.

$10.00

Single blue crab, lightly breaded, served fried or sauteed.

$22.00

Texas, lightly breaded.

$19.00

Topped with buttery ritz cracker crumbs and a lemon beurre blanc sauce.

$20.00

Atlantic, cahrgrilled and served with housemade dill sauce.

$18.00

Skewered, cooked medium rare and served over rice.

$21.00

Salmon, grouper, swordfish, shrimp, mussels and scallops, sauteed in a spicy marinara sauce, served over linguine.

$37.00

1 lb. large, served hot or cold.

$27.00

Local, fort myers beach, chargrilled with garlic butter or crunchy fried.

$25.00

Callosahatchee, two blue crabs, fried or sauteed.

$25.00

Local, tortugas, super fresh and broiled.

$21.00

Atlantic gulf stream, chargrilled with garlic butter.

$14.00

8 oz. center cut sirloin and tenderloin, skewered and chargrilled medium rare. Beamaise on request.

$12.00

Four, coated with corn flakes.

$14.00

Three, with crabmeat and seasoned panko crumbs, finished with a lemon butter sauce

$14.00

Two cakes, lightly breaded and deep fried or sauteed

$15.00

6 oz. center cut and chargrilled

$12.00

Four, coated with almonds

$14.00

6 oz. chargrilled, served with house made dill sauce

$14.00

Sauteed and finished with a lemon butter caper sauce

$12.00

Four, with house made strawberry chili sauce.

$13.00

Four, chargrilled, served over rice.

$12.00

Lightly fried and tossed in Buffalo sauce. Lighter protions above are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet pota

$11.00

Anchovies upon request.

$11.00

Plum tomatoes, artichoke hearts, capers, olives, fresh basil, sauteed in garlic, served over linguine with parmesan cheese with soup or salad.

$30.00

Lightly egg battered and sauteed with crabmeat, finished with a citrus beurre blanc.

$32.00

Sauteed and finished with a lemon caper sauce.

$25.00

Pan seared rare with wasabi, finished with a teriyaki glaze.

$22.00

Clams, shrimp, mussels, scallops, salmon, grouper, tuna and swordfish, in a shaffron broth, garnished with toast points.

$26.00

Dusted in seasoned flour and lightly pan seared, topped with a lemon butter caper sauce.

$22.00

Grilled and topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce.

$6.95

Served with french fries.

$5.95

Served with french fries.

$5.95

Served with french fries.

$6.95

Served with french fries.

$7.95

Served with french fries.

$4.95

With choice of butter or marinara sauce

$2.50

Coke, diet coke, sprite, ginger ale, root beer, lemonade, coffee, iced tea, tea

$3.00

S. Pellegrino. Sparkling or still.